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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2010 Issue 3
Features
From Veal to Vegan, Creole Style
Laissez les bon temps rouler with Meryl Austin Cryer's Louisiana recipes.
How Many Youth in the U.S. Are Vegetarian?
The latest VRG-Harris Poll finds out more about 8- to 18-year-olds.
Secrets of the Seasonal Vegan
Debra Daniels-Zeller creates adaptable dishes to use year-round.
L-Cysteine in McDonald's Pies
Jeanne Yacoubou, MS, learns that this ingredient is animal-derived.
Making The Cover
Linda Long brings vegan food and photography to an NYC high school.
More Research Findings
Get updates on vegan chondroitin, American Airlines' vegetarian
options, and Blind Faith Café's cheeses from Jeanne Yacoubou, MS.
Cooking with Coconut Flour and Sugar
Chef Nancy Berkoff gives a crash course on these baking ingredients.
Departments
Vegan Cooking Tips
Very Berry Cuisine, by Chef Nancy Berkoff
Notes from the VRG Scientific Department
Vegetarian Action
Buykind.com Promotes Vegan Food and Products, by Erin Smith
Back Cover
Updated Guide to Food Ingredients Now Available
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