VRG > Vegetarian Journal > 2012 Issue 1
Vegetarian Journal 2012 Issue 1
Features
- Soy-Free Egg Substitutes
- Nancy Berkoff creates baked goods and even vegan omelets sans soy!
- ‘The Ghetto Vegetarian’
- Check out dishes from Holly Green's blog for the budget-conscious.
- Vegetarian in the Military
- Ann Marie Brokmeier examines enlisted life from a vegetarian perspective.
- Persian Cuisine: Veganized
- VRG Intern Yasmin Radbod brings Middle Eastern flair to your table.
- VJ's 2011 Essay Contest Winners
- Soups of South America
- Make chowders, stews, and more with Debra Daniels-Zeller's recipes.
Departments
- Nutrition Hotline
- Sure, some vegan foods provide calcium, but what about other nutrients?
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- VRG Celebrates 30 Years of Changing Society
- Vegan Cooking Tips
- Cabbage Concepts, by Chef Nancy Berkoff, RD, EdD, CCE
- Order Vegan Passover Recipes
- Scientific Update
- Notes from The VRG Scientific Department
- Reviews
- Catalog
- Vegetarian Action
- Through the Eyes of a Refugee Vegan Spring Break Trip, by Yasmin Radbod
- Back Cover
- VRG Outreach Booths/College Scholarships