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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2012 Issue 4
Features
A Multitude of Mushrooms
Zel Allen introduces rare varieties and imaginative recipes.
How Often Do Americans Eat Vegetarian Meals?
And How Many Adults in the U.S. Are Vegetarian?
See the results of The VRG's national poll!
Vegetarians in the Hospital
Make the most of your stay with the nutrition you need.
VRG Awards $5,000 College Scholarships to High School Seniors in Washington and Iowa
Menu Planning Using the 2010 Dietary Guidelines
Megan Salazar builds two nutritionally balanced vegan menus.
Accommodating Vegans in Assisted-Living Facilities
Chef Nancy Berkoff, RD, EdD, helps you cater
to vegetarian clients in this latest Foodservice Update.
Departments
Nutrition Hotline
Vitamin C and iron absorption, Southern cooking done vegan-style
Letters to the Editors
Vegan Cooking Tips
Frozen Foods Frenzy, by Chef Nancy Berkoff.
Notes from the VRG Scientific Department
Catalog
Vegetarian Action
Indie Folk Rock Musician John Darnielle, An Interview by Candice DeForest.
VRG Scholarships Available/VRG Parents' List
Back Cover
VRG Scholarships Available/VRG Parents' List
