 |
Click the cover image to view or download the entire journal in PDF format |
Subscribe
The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2013 Issue 1
Features
Cooking with Early Spring Greens
It's easy being green with Chef Nancy Berkoff.
What will Vegans and Vegetarians Eat?
See the results of The VRG's national poll!
Jamaican Ital Cuisine
Saba Igbe shares vegan dishes from Ashanti Oasis Vegetarian Restaurant.
College Survey
What are students' favorite on-campus vegan dining options?
A Vegan in China
After spending two semesters in China, former VRG intern Yasmin
Radbod learned what it takes to be a vegan in China.
Departments
Nutrition Hotline
Food safety guidelines you should follow when holding a vegan potluck meal
Notes from The VRG Scientific Department
2012 Essay Contest WinnerVegan Cooking Tips
Quick and Easy Beans: Dishes to Warm You from the Inside this Winter,
by Chef Nancy Berkoff, RD, EdD, CCE
Vegetarian Action
Marla Rose: An Extraordinary Vegan Activist in Chicago, Illinois,
by Aileen McGraw
Back Cover>
VRG Outreach Booths
