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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2014 Issue 2
Features
- Guide to Vegan Milks
- Comparing soy, almond, rice, coconut, and other non-dairy milks.
- Going Amok in Cambodia
- Zel Allen recreates traditional Cambodian dishes, vegan-style.
- What do Vegetarian Groups Consider Vegetarian and Vegan?
- Defining the terms ‘vegan’ and ‘vegetarian’ and vegetarian groups' feedback on food labeling.
- Injectable Vitamin B12
- A reader inquires about vegan-friendly sources.
- Kid-Friendly Vegan Entr�es
- Chef Nancy Berkoff aims to please choosy young palates.
Departments
- Nutrition Hotline
- Food items made on shared equipment.
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Vegan Video Scholarship
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Quick Salad Dressings, by Chef Nancy Berkoff, RD, EdD, CCE
- Vegetarian Action
- Sprouting Veganism through a School Garden, by Laura McGuiness
- Back Cover
