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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2015 Issue 2
Features
- Vegan Dining in Prague
- Joanie Terrizzi dined on delicious meals in the Czech Republic.
- Come Let's Kau Kau at the Vegan Luau!
- Zel Allen serves up a festive Hawaiian meal you will definitely enjoy!
- The Vegetarian Resource Group's 2014 Video Contest Winners
- Be sure to check out all these creative videos promoting a veggie lifestyle.
- Outdoor Feasts
- Chef Nancy Berkoff introduces readers to the art of vegan grilling, including Grilled Corn, Tofu and Potato Kabobs, Lime and Chili “Steaks”, Vietnamese “Beef” Salad, and Grilled Pineapple.
- Salad Bars for School Lunches
- Karen Leibowitz explains how salad bars can provide veggie-friendly options for students today.
Departments
- Nutrition Hotline
- Fruit and vegetables for WIC participants
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Quick-and-Easy Snacks, by Chef Nancy Berkoff, RD, EdD, CCE
- Catalog
- Vegetarian Action
- Dave Sudarsky of The Vegetarian Site, by Samantha Gendler Kindle, Spanish Nutshell, San Francisco Veg Fair, VRG Online Auction - June 2015
- Back Cover
