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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2016 Issue 1
Features
- Budget-Friendly Airport Tips for the Conscious Vegan Traveler
- Samantha Gendler shares creative ideas for vegans who fly.
- Cooking with Tempeh
- Chef Nancy Berkoff shares recipes including Tempeh Noodle Soup, Tempeh Sausage, and Grilled Tempeh Salad with Peas and Pineapple.
- Do I need to take a daily multi-vitamin?
- Modern Vegan Comfort Food
- Debra Daniels-Zeller's Country Biscuits with Mushroom Gravy, Roasted Vegetable Pizza, Lentil Loaf, and Shepherd's Pie recipes.
- Runner-Up Scholarship Winner
- Congratulations to Thalia Toribio.
- Vegan Meat Alternatives
- Anne Custer gives you the run-down on these products.
- Help Create a Veggie World
- Interns Myrial Holbrook and Ivy Grob
Departments
- Nutrition Hotline
- Low-fat diets for babies and children
- Note from the Senior Editor
- Letters to the Editors
- Notes from The VRG Scientific Department
- Vegan Food for People on Feeding Tubes
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Chef Nancy Berkoff Shares Her Tips for Quick and Easy Taco Fillings
- Vegetarian Action
- Molly McBride, RD, LD – Promoting Veganism in the Corporate World, by Anne Custer
- Animal Rights Conference, The VRG at the Academy of Nutrition and Dietetics Food and Nutrition Conference
- Back Cover
