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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2016 Issue 3
Features
- May Kaidee, The Vegan Thai Goddess and My Visit to Plum Village Monastery
- By Yasmin Radbod
- Dessert Smoothies
- By Ivy Grob, VRG intern
- Pakistani Vegan Cuisine
- By Navaal Mahdi, VRG intern
- Being a Vegan Culinary Arts Student
- By Angie Riccio, Vegan Chef
- Potato Chips' Water Footprint
- By VRG's Research Director, Jeanne Yacoubou, MS
- Veganic Gardening
- By Nathaniel Corn
- Vegan Donuts
- A Guide to Making Your Own by Angie Riccio
Departments
- Nutrition Hotline
- Should vegans take a multivitamin?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Vegan Thai Dinner in Boston
- Veggie Bits
- Book Reviews
- Creating a Veggie World
- Vegan Cooking Tips
- Quick and Easy Fresh Pepper Dishes
- Vegetarian Action
- Vegan Ice Cream and a Mission
- Vegan Meals for Charity
