French Cooking Video
During Amy Dell's Vegetarian Resource Group internship, she was able to work with a VRG vegan volunteer from France named Angélique. It was a very enlightening experience to spend time with someone from a different background and culture. They were able to compare cooking techniques, and Amy was even able to practice her very rusty French. With Angélique, Amy created a cooking video that detailed a classic vegan French lunch. Recipes include Niçoise Salad (below), Ratatouille, Green Grilled Cheese, Cheese and Baguette, and Crêpe! See: youtu.be/vmRhqpU9f8I
We're on Kindle!
Go digital and read Vegetarian Journal on your Kindle reader or using the Kindle app on any device. Available in United States and UK! See: www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K
Join Our Parents & Kids Facebook Group
We?ve started a private online Facebook support group for vegan parents and kids. Discuss your favorite vegan products and recipes for children, or ask for advice about a wide variety of topics: pregnancy, birthday parties, school lunches, holidays, non-leather apparel, cruelty-free products, and more. Please use it as a place to share your wisdom, seek advice, or just find a sympathetic ear. The goal is to offer support to other families living a veggie lifestyle. See: www.facebook.com/groups/VRGparentsandkids
