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Intern Leads Vegan Cooking Demo at Christopher's Place in Baltimore
Vegetarian Resource Group Intern Taylor Gale demonstrated how to prepare a vegan stir-fried noodles dish with an Asian twist to formerly homeless men living at Christopher's Place in Baltimore City. The goal of this cooking class is to teach and encourage the men to prepare healthful meals once they are employed and living on their own.
The Vegetarian Resource Group Exhibited at the Maryland Dietetics in Health Care Communities Workshop
VRG Intern Shun Shueh and VRG volunteer Marcy Schveibinz shared VRG's vegan materials with dietitians attending a workshop geared towards individuals working in various health care environments.
