Vegetarian Journal 2020 Issue 3

Features

Bowled Over
Nutritional Yeast
Sweet Stuff
Newer Meat-Like Burgers
Thirst Quenchers: Mocktails

Departments

Nutrition Hotline
Creating a Vegan World: Intern Experience
Letters to the Editors
Notes from The VRG Scientific Department
Notes From the Coordinators
Scientific Update
Veggie Bits
Book Reviews
Vegan Cooking Tips
Vegan Action
Back Cover