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From the VRG Blog
VRG Intern Katelynn Budzich shares what a sample of vegans, vegetarians, and non-vegetarians think about the ways food companies advertise their vegan products and how these companies' commercials represent veganism. See: https://www.vrg.org/blog/2020/11/18/opinions-on-vegan-commercials/amp/
Soy and Children by Reed Mangels, PhD, RD. Soy foods can add variety if used in moderation. See: https://www.vrg.org/blog/2020/12/31/soy-and-children/amp/
We noticed that the VG Classic menu item featuring a Beyond Burger® at Veggie Grill had different nutritional values for the patty alone than those posted on the Beyond Meat (BM) website for the Beyond Burger patty. See: https://www.vrg.org/blog/2020/12/18/vg-classic-beyond-meat-burger-at-veggie-grill/amp/
Please Continue to Support Vegan Restaurants
The restaurant industry needs your support! If you are able to pick up or get delivery food from vegan restaurants, please continue to do so.
Despite the pandemic, many new vegan restaurants have opened the past year. Examples include Pho Vegan Asian Cuisine in Folsom, CA; Leguminati in Orlando, FL; Urban Vegan in Chicago, IL; Xilonen in Brooklyn, NY; Plant Joy in Charlotte, NC; Plant Based Papi in Portland, OR; Le Mariachi in Montreal, Québec, Canada; and Haven Eatery in Toronto, Ontario, Canada.
Be sure to visit The Vegetarian Resource Group's Online Guide to Veggie Restaurants in the USA and Canada: https://www.vrg.org/restaurant/index.php
