Lights! Camera! VRG!
By Rissa Miller
One thing makes a vegan recipe come to life like watching someone prepare it. Seeing the color of fresh ingredients, hearing the sizzle of a pan—it breathes life into a recipe that may otherwise appear flat on the screen or printed page.
Last fall, The VRG started creating new content for our YouTube channel, youtube.com/VegResourceGrp
We're dishing up simple meals with wholesome ingredients that are easy to follow in almost any kitchen scenario, as well as guest chefs and videos with simple vegan lifestyle tips.
The channel is hosted by Journal Senior Editor Rissa Miller, and we're excited to introduce vegan videographer John Beck, who makes everything look and sound great with his technical expertise. That's him behind the camera in the photo to the right.
"Working with Rissa and VRG has been a great experience," said Beck. "As a vegan myself, I am excited to create content that brings more options and information to both experienced and newbie vegans."
Thus far, recipe features have included Sheet Pan Apple Crumble, Cauliflower Steaks, Tikka Masala Bowls, Blueberry French Toast, Sheet Pan Hash Brown Casserole, Low-Cost Chili Fries, Greek Bowls from GETHYPE café, and our most-viewed new video on the channel, Chef Roberto Carlos Perez's Tacos al Pastor and Tofu con Rajas Poblanos. Fifty ideas for vegan lunches and how to choose vegan Halloween candy are also on the channel, with many more videos in the planning, shooting, and editing phases.
If you love vegan videos, please check out The VRG's channel offerings, and remember to like, share, and subscribe to support our content. Feedback is always welcome, so reach out via the channel or email at [email protected] to let us know what kind of videos you'd like to see us create going forward!
Watch our videos at youtube.com/VegResourceGrp
