VEGETARIAN JOURNAL'S GUIDE TO BREAKFAST CEREALS
By Reed Mangels, Ph.D., R.D.
It all started with a fairly simple question, "What cereal should we use now?" For years my family ate Kellogg's Nutri-Grain Wheat Cereal. We used a variety of other cereals but Nutri-Grain was the one we came back to. After all, it was whole grain, had no added sugar, and was fortified with vitamin B-12.
The cereal question arose because Kellogg's has begun adding sugar to Nutri-Grain Golden Wheat. It now has 6 grams of sugar in a 3/4 cup serving and we prefer a low- or no-sugar cereal. It was time for some serious label reading.
In the natural food store I use, cereals occupy one side of an entire aisle. The grocery store has a full aisle devoted to cereals. How was I going to decide what the better ones were? Some were easily eliminated. Cereals with marshmallows contain gelatin, not acceptable to vegetarians. A surprising number contained whey or non-fat dry milk, not acceptable to vegans. And the sugar sometimes I wasn't sure whether I was on the cookie aisle or the cereal aisle!
I narrowed my choices down to those cereals with no animal products (gelatin, whey, honey, etc.), with no artificial colors or sweeteners, which are low fat (<2 grams of fat per serving), and which are low in sugar (no more than 5 grams of added sweetener). Table 1 shows some of the better cereals. Exclusion of a cereal from this table does not necessarily mean that a cereal is not a good choice; it was based on cereals available in my area which had complete label information.
The serving size for each cereal is based on survey information showing what amount of various cereals is commonly eaten. For example, for a concentrated cereal like Grape-Nuts, many people eat a 2 ounce portion. A serving for a puffed cereal is closer to 1/2 ounce. For most flakes, a serving is 1 ounce. For cooked cereals, a serving is 1-1/3 ounces dry unflavored, 2 ounces dry flavored, 1 cup prepared, or a single serving packet. These are the serving sizes which are used on the new food labels.
Other considerations in choosing a cereal include whether or not it is whole grain, whether it contains organically produced ingredients, its vitamin/mineral fortification, and the cereal's fiber content.
Whole grain cereals contain whole wheat, rolled oats, or other whole grains rather than refined grains. Whole grain cereals have higher amounts of some vitamins and minerals than refined cereals do.
American Prairie, Arrowhead Mills, Erewhon, Health Valley, Lundberg's, Nature's Path, Roman Meal, and New Morning are examples of companies which use organic ingredients in many or all of their cereals.
Fortified cereals are commonly listed as a reliable source of vitamin B-12 for vegans. Table 2 shows the amounts of some fortified cereals which would have to be eaten to meet the RDA for vitamin B12. Other nutrients which may be added include iron, calcium, and vitamin D.
I contacted several cereal manufacturers to deter-mine the source of their added vitamins and minerals. Nabisco, Ralston, and Post did not use vitamins and minerals derived from animal products. Kellogg's purchases vitamin D from several suppliers. In some instances the vitamin D they use is derived from lanolin (from sheep's wool). General Mills also uses vitamin D derived from sheep's wool. Some vegetarians may opt for a cereal which has added vitamins and minerals; others may prefer to use other sources.
Fiber is mainly an issue for those who don't eat plenty of whole grains, beans, fruits, and vegetables. If you don't, you may want to choose a higher fiber cereal to prevent constipation and reduce risk of colon cancer.
When selecting a cereal, you should decide what factors are important to you and check the label for those factors. As I learned with Nutri-Grain, ingredients can change so it is important to review the label of your favorite product periodically.
TABLE 1: SELECTED CEREALS
Company abbreviation is given before the product name. Serving size is indicated in parentheses after each product. Products are ranked from highest to lowest fiber.
Product | Calories | Fiber (grams) | Added Vits/Mins* |
BB Shredded Wheat (55 g)+ | 192 | 7 | none |
AP 5 Grain (1/3 c dry)+ | 100 | 6 | none |
P Grape-Nuts (1/2 c)+ | 220 | 6 | Fe,B12,D |
AM 7 Grain (1 c)+ | 140 | 5 | none |
AP Creamy Rice and Rye (1/2 c dry)+ | 150 | 5 | none |
Nab Spoon-Sized Shredded Wheat (1 c)+ | 170 | 5 | none |
NP Multi-Grain & Raisins (1 c)+ | 160 | 5 | none |
P Natural Bran Flakes (2/3 c)+ | 90 | 5 | Fe,B12,D |
Q Multi-Grain (40 g dry)+ | 130 | 5 | none |
R Wheat Chex (3/4 c)+ | 190 | 5 | Fe,B12 |
RM Cream of Rye (1 c) | 110 | 5 | none |
Wheatena (1 c)+ | 150 | 5 | none |
Product |
Calories |
Fiber (grams) |
Added Vits/Mins* |
AM Instant Oats Original (1 packet)+ | 100 | 4 | none |
AM Puffed Kamut (1 c)+ | 80 | 4 | none |
BB Multi-Grain Shredded Spoonfuls (3/4 c)+ | 120 | 4 | none |
CW Roasted 7 Grain (40 g dry)+ | 140 | 4 | none |
E Barley Plus (1/4 c dry)+ | 170 | 4 | none |
E Kamut Flakes (3/4 c)+ | 90 | 4 | none |
E Super O's (30 g)+ | 110 | 4 | none |
Nab Shredded Wheat 'n Bran (2/3 c)+ | 90 | 4 | none |
AM Bits o Barley (30 g) | 100 | 3.5 | none |
AM Kamut (1 c)+ | 120 | 3 | none |
AM Spelt Flakes (1 c)+ | 100 | 3 | none |
CW Roasted Wheat (40 g dry)+ | 140 | 3 | none |
E Apple Stroodles (1c)+ | 90 | 3 | none |
E Raisin Bran (30 g)+ | 100 | 3 | none |
E Wheat Flakes (30 g)+ | 110 | 3 | none |
NP Millet Rice Oat Bran Flakes (3/4 c)+ | 120 | 3 | none |
P Grape-Nuts Flakes (3/4 c)+ | 100 | 3 | Fe,B12,D |
Q Whole Wheat Hot Natural (1 c)+ | 138 | 3 | none |
AM Bear Mush (1/4 c dry)+ | 160 | 2 | none |
AM Corn Flakes (1 c) | 130 | 2 | none |
AM Puffed Wheat (1.2 c)+ | 108 | 2 | none |
AM Rice & Shine (1 c) | 150 | 2 | none |
NM Fruit-e-o's (1 c) | 110 | 2 | none |
NM Oatios (1 c)+ | 110 | 2 | none |
PG Nutty Rice (1/2 c) | 210 | 2 | none |
Puffed Kashi (1 c)+ | 70 | 2 | none |
AM Puffed Millet (1.2 c)+ | 108 | 1 | none |
AM Puffed Rice (1-1/3 c)+ | 120 | 1 | none |
Corn Grits (40 g dry) | 130 | 1 | none |
E Aztec (1 c) | 100 | 1 | none |
E Corn Flakes (3/4 c) | 100 | 1 | none |
E Crispy Brown Rice (1 c)+ | 110 | 1 | none |
E Poppets (1 c)+ | 110 | 1 | none |
Nab Cream of Wheat (1 c) | 120 | 1 | Fe |
NM Corn Flakes (1 c) | 120 | 1 | none |
Product |
Calories |
Fiber (grams) |
Added Vits/Mins* |
NM Kamutios (1 c) | 120 | 1 | none |
Q Puffed Wheat (1-1/4 c) | 50 | 1 | none |
Farina (1 c) | 100 | <1 | Fe |
R Corn Chex (1-1/4 c) | 110 | <1 | Fe,B12 |
R Rice Chex (1 c) | 120 | 0 | Fe,B12 |
Q Puffed Rice (1 c) | 50 | 0 | none |
SM Crispy Brown Rice (1 c)+ | 130 | 0 | none |
E Brown Rice Cream (40 g dry)+ | 146 | na | none |
E Instant Oatmeal, plain (1 packet) | 125 | na | none |
G Corn Flakes (1-1/4 c) | 110 | na | none |
L Hot & Creamy Rice (1 c)+ | 150 | na | none |
Nab Cream of Rice (1 c) | 160 | na | Fe |
*Fe=iron added; B12=vitamin B-12 added; D=vitamin D added; +Whole Grain; na=not available
AM=Arrowhead Mills; AP=American Prairie; BB=Barbara's Bakery; CW=Cream of the West; E=Erewhon; G=Grainfield's; L=Lundberg; Nab=Nabisco; NM=New Morning; NP=Nature's Path; P=Post; PG=Pacific Grains; Q=Quaker; R=Ralston; RM=Roman Meal; SM=Stow Mills
TABLE 2: APPROXIMATE AMOUNTS OF VITAMIN B-12 FORTIFIED CEREAL NEEDED TO MEET RDA FOR VITAMIN B-12
Product | Children 4-6 Years | Children 7-10 Years | Teens & Adults | Pregnant Women |
Corn Chex | 5/6 c | 1-1/4 c | 1-2/3 c | 1-7/8 c |
Grape-Nuts | 1/4 c | 1/3 c | 1/2 c | 1/2 c |
Grape-Nuts Flakes | 1/2 c | 3/4 c | 1 c | 1-1/8 c |
Natural Bran Flakes | 1/2 c | 2/3 c | 1 c | 1 c |
Rice Chex | 2/3 c | 1 c | 1-1/3 c | 1-1/2 c |
Wheat Chex | 1/2 c | 3/4 c | 1 c | 1-1/8 c |
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