The VRG's Maryland Newsletter by Laura McGuiness
October, 2015
- SHOP AT THE VEGETARIANSITE.COM DURING OCTOBER TO SUPPORT VEGETARIAN RESOURCE GROUP OUTREACH AND RESEARCH
- VRG PRE-THANKSGIVING VEGAN POTLUCK IN BALTIMORE SUNDAY, NOVEMBER 22, 2015
- VEGETARIAN RESOURCE GROUP 2015 VIDEO CONTEST WINNER
- SWEET DUKES VEGAN BAKED GOODS
- VISIT VRG AT THESE OUTREACH BOOTHS
- MARYLAND AREA EVENTS
- UREA IN SUN AND METHOD HOUSEHOLD AND PERSONAL CARE PRODUCTS: VEGAN
- ZOES KITCHEN VEGAN OPTIONS
- HAVE ANY VEGANS TRAVELED TO ICELAND?
- SUPPORT STAFF AND SERVERS NEEDED FOR VEGAN RESTAURANT (CLARKSVILLE, MD)
- LOOKING FOR A VENDOR TO SELL OR CATER VEGAN HOTDOGS FOR FESTIVALS AND OTHER EVENTS?
- PRIVATE VEGETARIAN CHEF AND CATERER
- SECOND ANNUAL ART FOR ANIMALS SHOW 2015
- JOIN IGIVE AND SUPPORT VRG
- MATCHING DONATIONS
- VRG'S YAHOO PARENT'S GROUP
- AMAZON SMILE: PURCHASE THROUGH AMAZON AND MAKE A DONATION TO VRG
- DONATE YOUR CAR TO A GOOD CAUSE
- BECOME A MONTHLY DONOR FOR VRG
- VEGETARIAN RESOURCE GROUP RESEARCH AND NEWS VEGAN IN NEPAL, JAMBA JUICE, PUMPKIN FLAVORED VEGAN MARSHMALLOWS, HIGH CALORIE VEGAN REPLACEMENT DRINKS, AND MORE
- ABOUT VRG
1) SHOP AT THE VEGETARIANSITE.COM DURING OCTOBER TO SUPPORT VEGETARIAN RESOURCE GROUP OUTREACH AND RESEARCH
Don’t forget to stock up on your favorite vegetarian products from The Vegetarian
Site this month! For the full month of October 2015, The Vegetarian Site will
give 10% of their sales to The Vegetarian Resource Group!
The Vegetarian Site sells vegan footwear, belts, wallets, bags, and other
accessories, food products, books, personal care items, plus much more. They
are always adding new items in their store.
Take a look at one cent samples. (Vegan Parmesan)
[ http://thevegetariansite.com/cgi-bin/miva?Merchant2/merchant.mv+Screen=CTGY&Store_Code=S&Category_Code=samples ]
And the Vegan Dollar Menu
[ http://thevegetariansite.com/cgi-bin/miva?Merchant2/merchant.mv+Screen=PROD&Store_Code=S&Product_Code=Dollar+Menu ]
Support The Vegetarian Resource Group by shopping online at:
[ www.thevegetariansite.com/ ]
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2) VRG PRE-THANKSGIVING VEGAN POTLUCK IN BALTIMORE SUNDAY, NOVEMBER 22, 2015
Please join us at VRG's 34th Annual Pre-Thanksgiving Vegan Potluck on Sunday,
November 22nd, 2015 at 5:00 PM at
North Baltimore Mennonite Church
4615 Roland Avenue
Baltimore, MD 21210
Admission is $4 per adult; children are admitted free. Bring a vegan dish
- made without meat, fish, fowl, milk, cheese, eggs, honey, or other animal-derived
ingredients - that serves four as a contribution from each member of your party.
If you are unable to cook, you may bring a prepared vegan dish for four from
a local natural foods store or restaurant. Also, we encourage you to bring
a non-perishable vegetarian canned food item to donate to the church, who
will distribute it to those in need.
Please forward this notice! Also, we can always use some extra hands for this
event. If you would like to volunteer, please contact us at [email protected].
For more information:
The Vegetarian Resource Group
(410) 366-8343 or [email protected]
www.vrg.org
facebook.com/thevegetarianresourcegroup
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3) VEGETARIAN RESOURCE GROUP 2015 VIDEO CONTEST WINNER
Shannon Giedieviells is a winner of The Vegetarian Resource Group video contest.
Shannon stated: "My best friend, Alyssa, wanted to share her own story about
her transition into the vegan lifestyle. I provided the technical skill to
bring her story to life on screen. I think more people should open their minds
to vegetarianism and veganism for the health benefits and other ethical reasons.
My best friend and I love your organization and hope you enjoy the video and
use for promoting The Vegetarian Resource Group and educating the public on
the lifestyle. Thank you for the opportunity to share my work and for my friend
to share her story."
Here are the video scholarship winners: [ http://www.vrg.org/veg_videos.php ]
If you would like to support VRG internships or our video scholarship contest,
please donate at www.vrg.org/donate
Write the purpose under "comments".
VRG also sponsors an annual scholarship contest for high school seniors. See:
[ http://www.vrg.org/student/scholar.htm ]
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4) SWEET DUKES VEGAN BAKED GOODS
Enjoy Sweet Dukes vegan baked goods at the Fells Point Farmers Market on Saturdays.
Items such as vegan donuts and cinnamon buns are also available at various
stores throughout the city.
For more information, see: sweetdukes.com
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5) VISIT VRG AT THESE OUTREACH BOOTHS
MARYLAND AREA OUTREACH EVENTS
VRG’s Pre-Thanksgiving Vegan Potluck
Baltimore, MD - 11/22
[ https://www.facebook.com/events/1657549214465049/ ]
If you would like to volunteer at any of these events, contact Megan at [email protected].
If you would like to donate towards our veggie outreach, donate at:
[ http://www.vrg.org/donate ]
Donations can also be sent to
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Or call: (410) 366-8343.
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6) MARYLAND AREA EVENTS
VEGAN AND VEGETARIAN MEET-UPS IN BALTIMORE, MD
The Vegetarian Meet-up happens at Mango Grove, located at 8865 Stanford Boulevard,
in Columbia, Maryland 21045, on the first Sunday each month at 12:30 PM. The
Vegan Meet-up takes place at Mr. Chan Szechuan at 1000 Reisterstown Rd. in
Pikesville on the third Wednesday every month at 7 PM. If you are vegan or
vegetarian and would like to eat great food while socializing with others
who share your interests, attend a meet-up!
For more information about EarthSave's Vegan and Vegetarian Baltimore Meet-ups,
JOIN EARTHSAVE FOR A VEGAN POTLUCK
Held on the last Saturday every month at Towson Presbyterian Church, 400 W
Chesapeake Ave. Towson, MD 21204, EarthSave presents a vegan potluck and presentation.
They eat first, make announcements, vote and present awards for their favorite
dishes, and then have a presentation. This month, on October 24th from 6 to
8PM, there will be a potluck in Towson with Don Robertson, the founder and
director of the Baltimore chapter of Earthsave, presenting “A Menu of Love:
the Veg/Vegan Lifestyle.” Don will talk about the wide ranging impact our
food choice have on the environment, our health, farmed animals, and all life
on Earth. And Don will share his personal results regarding this powerful
philosophical and lifestyle change.
We ask all attendees to RSVP by email at [email protected], or phone
at 410-252-3043. Suggested donation for Earthsave members and guests who attend
without bringing a vegan potluck dish is $20.00 (Advance Registration and
Payment Required). donation for Earthsave members and guests who bring a vegan
potluck dish to share is $10.00 (Payable at the door).
Advance payment may
be made by sending check or money order payable to
Don Robertson
517 Talbott
Ave. Lutherville, MD 21093
or through Paypal payment to
[email protected].
BALTIMORE VEGAN DRINKS' MONTHLY MEETUP
Vegan Drinks held their monthly event on October 20th from 7PM to 9PM at
Two Boots Pizza
1203 W. Mount Royal Ave.
Baltimore, MD 21217
For more information about Vegan Drinks, visit:
OPEN THE CAGES ALLIANCE
Saturday October 24th, 2:30-4:30 PM at Herring Run Library - Vegan Men’s Discussion
(Back by popular demand!) Do male-identified vegans face particular challenges
and pressures in a not-yet-vegan world? This is an opportunity for male-identified
vegans to come together and talk about it. The Herring Run Library is located
at 3801 Erdman Avenue, Baltimore, MD 21213.
DINEKIND MEETS MONTHLY.
For more information, visit: [ http://www.dinekindharford.com/ ]
MARYLANDVEGEVENTS.COM
Marylandvegevents.com is a one stop calendar site for all MD/DC vegan and
vegetarian events. If you are looking to network, socialize, and/or engage
in social activism you will find plenty of opportunities here. Whether you
are vegan, vegetarian, or interested in trying vegetarianism/veganism, you
will find many exciting and fulfilling events.
FORKS OVER KNIVES MONTHLY POTLUCKS
This group is for those interested in trying or for those already committed
to a whole food, plant based diet with none or very little oil, salt, or refined
sugar. There is a monthly potluck where we sample delicious and healthy dishes,
share recipes, learn, and connect with like-minded individuals.
Please bring a dish to serve 8-10 along with a copy of your recipe or ingredients
list with your name included so others can identify who made each dish. The
dishes should serve 8-10 and must be entirely plant-based (vegan) as well
as low or entirely void of refined sugar, salt, and oil. Contributions of
$3/person are appreciated to cover the cost of fees, room rental, and supplies.
For more information, visit:
[ http://www.meetup.com/Columbia-MD-Forks-Over-Knives-Meetup/ ]
MONTHLY COOKING CLASSES
No meat, poultry, fish, eggs, dairy, or honey. $55/person; $100/two people;
$50/VSDC, VRG, or COK members. Demonstration classes include recipes, organic
food samples, manufacturers' samples coupons. Gift certificates are available
for purchase.
Email [email protected] or call 703-643-2713 for space availability. Make
checks payable to
Mimi Clark
9302 Hallston Ct.
Fairfax Station, VA 22039
Sorry, no phone or e-mail reservations and no walk-ins. Seventy-two
hour cancellation policy for refund or credit. Class subject to cancellation
if minimum enrollment is not met.
Check website for monthly class updates: [ http://www.veggourmet.wordpress.com ]
BALTIMORE NUTRITION AS MEDICINE POTLUCK AND SUPPORT GROUP
This group meets on the second Friday of each month at 6:30PM at the Park
Heights Community Health Alliance, located at 4151 Park Heights Ave., Baltimore,
MD 21215.
They typically show an excerpt of a plant-based documentary, often with a
presentation on whole-foods, plant-based diets. Support, advice, and recipes,
beginners welcome. Organized by a plant-based medical doctor. Please bring
a vegan dish to share.
Please visit: [ http://www.meetup.com/Baltimore-Nutrition-As-Medicine-Potluck/ ]
If you have any questions, contact [email protected] 410-231-3323
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7) UREA IN SUN AND METHOD HOUSEHOLD AND PERSONAL CARE PRODUCTS: VEGAN
The VRG received an email from a reader Linda who wrote:
Hello. I've noticed urea can be in things like dish soap. Is this a vegan
ingredient? I've read it was originally discovered in urine, but that it is
also made synthetically and the name just stayed.
We responded by saying “In all cases which we're aware, urea in household
products is produced synthetically today from ammonia and carbon dioxide,
both non-animal-derived.”
Interested readers may learn more about ingredients including urea (p. 2 second
column) used in dish detergent here:
[ http://www.colgate.com.au/Colgate/AU/Corp/ConsumerInfo/PDF/HomeCare_DishwashingLiquids.pdf ]
For more general information about urea's industrial uses today:
[ https://www.thechemco.com/chemical/urea/ ]
SUN PRODUCTS
The VRG followed up with Linda by asking if she had read “urea” on a label
of any products she uses. She replied:
Sun Products; I heard Sun detergent was vegan. I think their dish soap might
be good, but you can confirm too. I also heard Method is vegan.
The VRG called Sun products and spoke with representative Fran in September
2015. When we asked about urea she wanted a specific product name to look
up. Our question was generally about all Sun products. Fran replied:
Urea is chemically synthesized; not derived from animals. It is used as a
moisturizing agent.
An Internet search located a Sun detergent ingredient label which listed urea
as an ingredient. When we noticed it was out of stock on the vendor's website,
we took the SKU/UPC code and went to the Sun Products Corporation website
[ http://www.sundetergent.com/dish ]
and entered it on a page where ingredient
disclosures could be accessed.
[ http://www.sunproductscorp.com/MSD_Sheets.aspx ]
No product with that code resulted although many similar ones did. Checking
through a representative sample of Sun product ingredients in this way, no
listings included urea.
The tool is user-friendly in accessing complete ingredient information. The
function of the ingredient in the product is also stated. Interested consumers
should select “Ingredient Disclosure” in the field labeled “Document
Type.” Entering either the SKU/UPC code, product type or product name should
be sufficient to see ingredient lists.
METHOD PRODUCTS
The Method Products, PBC (public-benefit corporation) website contains a list
of ingredients used in its products. There is also information on the ingredients'
functions in products and environmental and health summaries. Some ingredients
are accompanied by source information.
[ http://methodhome.com/beyond-the-bottle/ingredients/ ]
Urea is not present on the list.
To confirm whether urea is in any Method product we sent the company an email
from their site contact form. We received this reply from Brian:
All Method products are suitable for vegans...Only our Nourishing Hand Wash
contains urea, which is synthetic.
[
http://methodhome.com/products/nourishing-hand-wash-coconut-milk/ ]
From Method's FAQ page: [ https://method.desk.com/#topic-anchor-428420 ]
Q: Does Method contain any animal byproducts?
A: No, all method products are vegan and cruelty-free.
The VRG also asked Method about the lipase entry in their ingredient list.
Lipase in dairy cheese is often animal-derived and we wondered if this were
true in household products. We received this reply:
All Method products...do not contain any animal byproducts, including the
lipase ingredient in our Laundry 8x.
When we looked at the ingredients listed for Laundry 8x we didn't see lipase
among them. We followed up with Method and received this reply:
When we initially launched the Laundry 8x, only a small batch of it had lipase
in it. We have long ago reformulated the Laundry 8x and it no longer contains
it. Only Laundry 8x detergent containers that list it on the label have it.
I apologize for the confusion.
Method provides a list of definitions for words commonly used on its site
such as “naturally derived” or “natural” in a Green Glossary:
[ http://methodhome.com/beyond-the-bottle/green-glossary/ ]
There is some ingredient
source information included as well.
Method's Greenskeeping Toolkit provides even more ingredient information.
[ http://methodhome.com/wp-content/uploads/method_greenskeeping_toolkit_final_complete-100614.pdf ]
NOTE: While researching urea The VRG read on several websites such as [ http://www.premarin.org/ ]
that there is a urine-derived pharmaceutical product on the market. Wyeth
Pharmaceuticals®, a subsidiary of Pfizer® sells Premarin®
[ https://www.premarin.com/ ]
an equine estrogen intended for human use. It is derived from the urine of
pregnant mares.
We spoke with Steve a pharmacist at Pfizer who confirmed this. He stated that
their product is “purified from urine.” We asked about its efficacy compared
to widely available synthetic estrogens and Steve informed us that to his
knowledge Premarin has only been tested against placebos and not tested against
synthetic estrogens.
The contents of this posting, our website and our other publications, including
Vegetarian Journal, are not intended to provide personal medical advice. Medical
advice should be obtained from a qualified health professional. We often depend
on product and ingredient information from company statements. It is impossible
to be 100% sure about a statement, info can change, people have different
views, and mistakes can be made. Please use your best judgment about whether
a product is suitable for you. To be sure, do further research or confirmation
on your own.
To support Vegetarian Resource Group research, donate at
[ http://www.vrg.org/member/donate_buttons.php ]
To join The Vegetarian Resource Group, go to
[ http://www.vrg.org/member/2013sv.php ]
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8) ZOES KITCHEN VEGAN OPTIONS
Founded in 1995 by Zoë Cassimus using many of her original recipes from growing
up in the South surrounded by her family's Mediterranean traditions, Zoës
Kitchen features Mediterranean-inspired food in over 150 locations in seventeen
states mostly throughout the southern, south central and southeastern United
States. Visit [ http://zoeskitchen.com/Location.aspx ]
for a restaurant locator.
A menu page on Zoës website [ http://zoeskitchen.com/nutritional-info.aspx ]
states: Click here to view our Gluten Free and Vegetarian and Vegan menu items.
An icon consisting of a small circle with a “V” inside it appears next
to a few menu options. On the website, the circle appears black. Nowhere on
Zoës website could we find vegan or vegetarian definitions.
The VRG asked Zoës whether the black icon represented “vegetarian” or
“vegan” and how those terms were used. We received this response:
A "V" laid in an orange circle denotes vegan and a "V" in a green square denotes vegetarian.
A Zoës website page with links to local menus shows the orange and green
icons but does not define the terms. For example (at the bottom):
[ http://zoeskitchen.com/menu/NC-H-CAT-NC-H-500-NC.aspx?address=10300%20Little%20Patuxent%20Pkwy.&address2=Suite%203140&city=Columbia&State=MD&Zip=21044&phone=%20410-997-0124&menuurl=https://zoeskitchen.alohaorderonline.com/StartOrder.aspx?SelectSite=207#tab2 ]
In order to be more helpful to readers we followed up with Zoës by asking
again how they define “vegan” and “vegetarian.” The Content and Community
Coordinator at Zoës Kitchen stated:
After further research and collaboration with our Food & Beverage team, we
unfortunately do not have the resources to answer the additional follow-up
questions at this time. As we continue to grow, our resources will continue
to expand – but right now we cannot provide you with the information you
are looking for.
We will be sure to keep these questions top of mind moving forward.
At the end of April 2015 we received answers from Kari Kriewal in response
to an email we sent.
Here is what she found out for The VRG:
- Zoës Kitchen offers hummus on its menu which “is vegan by itself” according
to Zoës. The Hummus Salad Plate includes a Greek salad and cucumber raita.
Patrons may request that the feta be left off of the salad. The cucumber raita
is made with yogurt.
- Local menus list other hummus options. The Basil Pesto Hummus is listed as
vegetarian. The Red Pepper Hummus is listed as vegan. More description on
the hummus offerings appear at this link from Zoës website:
[ http://zoeskitchen.com/About-Zoes/News/news-archive-2015/News-Article-02112015.aspx ]
- Bread products served at Zoës include a flatbread pita and a pocket pita.
We learned from Zoës that
Our flatbread pita is vegetarian; however our pocket pita ...does contain
L-cysteine...I want to state this is based on our current spec items and is
subject to change at any given time.
The VRG asked Zoës about the source of the L-cysteine but the restaurant
chain did not give an answer. Zoës also didn't define “vegetarian” used
in the paragraph above.
We requested more information on bread products that could be ordered with
hummus by asking
- Can the flatbread be ordered with the hummus? Does the flatbread contain dairy,
egg, honey, lard or L-cysteine? What would the flatbread be served with?
- Is there another bread product served with the hummus and is it vegan?
Zoës didn't provide more detail. Concerned diners should ask a store manager
for more information. Asking to view the product package may help; a follow-up
call to the supplier may be necessary when in doubt.
Zoës Kitchen offers a Veggie Kabob which is noted with the round icon on
the Under 500 menu but not so noted on the gluten-free menu. The vegan icon
also appears next to this entree on some local menus. The VRG asked Zoës
about kitchen protocols in order to avoid cross-contamination with animal
products for vegan menu dishes and learned that
Before prepping any new item we use procedures for the team to use clean and
sanitized cutting boards, prep space, and utensils...The vegetables are sliced
and skewered by hand.
Zoës also told us that the white beans served with the Veggie Kabob or as
a side dish are prepared following the same kitchen protocol to avoid
cross-contamination with non-vegan items. There is a vegan icon on the menus
next to the bean side dish.
There is a Spinach Roll-Up at Zoës which does not have a vegan or vegetarian
symbol beside its name on the Simply 500 menu but does have a vegetarian icon
on the local menu. We asked if this menu item could be ordered without cheese.
Zoës replied by email that
Unfortunately the spinach rollups cannot be ordered without cheese. Our current
tortillas do not contain [dairy, honey or L-cysteine]; however, keep in mind
it is possible our distributor could provide us a substitute product in case
of an out of stock situation and we cannot guarantee this statement would
hold true for any sub product. Although all subs are to be approved, it is
possible a product could be subbed without us knowing ahead of time.
The Veggie Pizza at Zoës also does not have a vegan or vegetarian icon by
its name on the Simply 500 menu but does have a vegetarian symbol on the local
menu. The VRG wanted to know if it could be ordered as a vegan option. We
learned that
Yes it can be ordered without cheese, but they would also have to leave off
the spinach mix because it contains cheese. Our flatbread pita is vegetarian;
however our pocket pita which is what they use to make the pizza does contain
L-cysteine. Again, I want to state this is based on our current spec items
and are subject to change at any given time...
Currently, our mozzarella and feta cheese uses microbial enzymes not animal-based;
again, subject to change if we change suppliers or a sub is sent to the stores.
Regarding soups, side dishes and sandwiches:
“The tomato bisque is a cream-based soup...we do not have a vegan option.”
“We do not use mayonnaise in our potato salad.” There is a vegan icon
next to it on the menu.
Neither the marinated slaw nor the pasta salad can be ordered without feta
cheese because it's “in the mixture.”
The Pimento Half-Classic sandwich is made with “cheddar cheese and mayonnaise.”
When asked which salad dressing is free of all animal products including egg,
dairy, animal flavors, seafood extracts, and honey we were told that “Our
Greek dressing is vegan.”
A Special Diets page on the website provides an interactive tool to identify
menu options appropriate for someone who wishes to avoid certain ingredients.
[ http://www.nutritionix.com/zoes-kitchen/menu/special-diets/premium?allergens=eggs,fish,milk,shellfish ]
The VRG used this tool to identify menu items without eggs, milk, fish and
shellfish. “Meat” or “poultry” were not possible exclusions since
they are not on the FALCPA list (Food Allergen Labeling and Consumer Protection
Act of 2004
[ http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Allergens/ucm106890.htm ]
).
Thus, the generated list included a few items containing chicken as well as
those without eggs, milk, fish and shellfish. Ingredients are also listed
on this page for some items (click through “more info” located beside
the green dots on the right side of the screen) although it is not clear from
the ingredients list themselves if each component is all-vegetable (e.g.,
red pepper pesto base). Diners may wish to ask a store manager about any
questionable ingredient before ordering.
The local menu links found on the locator page after selecting a specific
restaurant [ http://zoeskitchen.com/Location.aspx ]
and the allergen tool results
generated by our search described above included the following listings: Orzo
Tabouli, Quinoa Salad -No Feta and Red Pepper Hummus.
On local menus the vegan symbol only appears next to the Red Pepper Hummus
while the Orzo Tabouli Salad and Quinoa Salad show the vegetarian icon. The
local menus state that the Orzo Tabouli Salad includes feta cheese.
When filtered in different ways the allergen tool lists “Orzo Tabouli”
and “Tabouli Salad.” Only the former appears when filtered for egg and
milk absence and also when filtered for milk absence alone. Both are listed
when filtered for egg absence alone. It is not clear whether they are the
same menu item or not.
No further information is available on these menu options. Patrons should
consult with a store manager if interested.
The contents of this posting, our website and our other publications, including
Vegetarian Journal, are not intended to provide personal medical advice. Medical
advice should be obtained from a qualified health professional. We often depend
on product and ingredient information from company statements. It is impossible
to be 100% sure about a statement, info can change, people have different
views, and mistakes can be made. Please use your best judgment about whether
a product is suitable for you. To be sure, do further research or confirmation
on your own.
To support The Vegetarian Resource Group research, donate at
[ https://www.givedirect.org/give/givefrm.asp?CID=1565 ]
Join The Vegetarian Resource Group at [ http://www.vrg.org/member/ ]
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9) HAVE ANY VEGANS TRAVELED TO ICELAND?
A member is traveling to Iceland, and was looking for information about being
vegan in that country. She read a few blogs, but they have been hit and miss.
If anyone has been to Iceland, please share your experiences about eating
vegan there. Thank you. Please send details to [email protected]
Answers received so far:
- Vegan eating in Iceland: I was there in fall of 2012. I ate at a very good
vegetarian restaurant in Reykjavik – am 99% sure it was this one:
[ http://www.tripadvisor.com/Restaurant_Review-g189970-d2389508-Reviews-Cafe_Gardurinn-Reykjavik_Capital_Region.html ]
Options around the country are definitely limited. I packed a lot of food
with me (crackers, peanut butter, nuts/seeds, and dehydrated soups) and we
cooked for ourselves every night except for when we were in Reykjavik. We
picked up most groceries in Reykjavik because that’s the best selection
– in small towns, there tends to be like one small chain food store with
limited options – vegetable selection tended to be poor. But we could always
find some kind of bean, pasta, etc. Hope that helps! – Heather
- I only spent thirty sleepless hours there this summer but I did not starve.
Try
[ https://www.lonelyplanet.com/iceland/reykjavik/restaurants ]
with a veggie
filter. – Georg
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10) SUPPORT STAFF AND SERVERS NEEDED FOR VEGAN RESTAURANT (CLARKSVILLE, MD)
Compensation: TBD
Employment type: part-time
Great Sage vegan restaurant has positions open for support staff and servers.
Our ideal candidate would have previous experience in a similar role, excellent
customer service skills and a great attention to detail. This position will
be for a variety of shifts and fit a part time or more full schedule.
If you are an eco-conscious coffee loving people pleaser with what it takes
to succeed in this opportunity, please apply to the link below for consideration.
[
http://consciouscorner.wufoo.com/forms/great-sage-employment-application/ ]
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11) LOOKING FOR A VENDOR TO SELL OR CATER VEGAN HOTDOGS FOR FESTIVALS AND OTHER EVENTS?
Visit
[ https://www.facebook.com/HeavyMetalHotDogs/ ]
We sling vegan wieners at concerts and festivals in Baltimore and
surrounding areas.
DOGS:
ORIGINAL - | Regular dog with choice of toppings. |
CHILI TEDDER CHEESE - | Vegan chili & cashew nacho cheese |
PHILLY - | DT's classic with vegan cream cheese & a pickle |
KILLER KALE - | Grilled marinated kale & cashew cheese |
JAP'N'CHEESE – | Loaded with roasted jalapenos & cashew cheese |
JACKFRUIT:
PULLED BBQ JACK FRUIT SANDWICH – | Grilled jack fruit with choice of BBQ
sauce, including Headbangin’s BBQ, Carolina mustard—more in development. |
JACK FRUIT TACO – GLUTEN FREE – | Served on a corn tortilla with choice
toppings. |
TOPPINGS:
GUACAMOLE, GRILLED ONIONS, KRAUT, HORSE RADISH, DIRTY DON'S
LOCAL HOT SAUCE, SRIRACHA, SPICY BROWN MUSTARD, & THE CLASSICS
If you're interested in having us vend at your event email us at
[email protected]
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12) PRIVATE VEGETARIAN CHEF AND CATERER
Rhonda Watson is a private/personal vegetarian chef operating locally and
would enjoy hearing from you for any of the following needs you may have,
such as: all celebratory functions, sit down dinners (3, 4, and 5 courses),
smaller corporate events, casual meals, and cocktail events.
You can contact her for more information, quotes, and menu options. She will
also consider long-term assignments for the right offer.
You may contact me at: [email protected] or 240-709-5474.
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13) SECOND ANNUAL ART FOR ANIMALS SHOW 2015
For the second year in a row, Baltimore Vegan Drinks will be hosting Art for
Animals Gallery Opening. This year, it will be held at
One World Cafe
100 W. University Parkway
Baltimore, MD 21210
on Monday, November 16th at 7:00-10:00 PM.
Unlike last year, this year’s artists will be choosing their own vegan/animal-centered
charities; 100% of the art sales will be donated to their choice.
In addition to the eleven artists, there will be a surprise guest attending.
If you know a vegan fine artist, your charity can benefit from this event.
Please consider reaching out to the painters, mixed media artists, graphic
artists, illustrators, collage artists, and other folks who might be willing
to donate art to this show and attend the opening. There will be vegan food
of course, and One World Cafe is a great space, and it's likely art will sell
even beyond the opening!
For more information, visit: [ http://www.facebook.com/BaltimoreVeganDrinks ]
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15) MATCHING DONATIONS
Don't forget that many employers will match your donation to nonprofits such
as The Vegetarian Resource Group, often up to $5,000. A partial list of employers
that match can be seen here at www.vrg.org/donate by checking "employer to
match" and clicking on "Please Select."
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16) VRG'S YAHOO PARENT'S GROUP
Are you or someone you know raising a vegetarian or vegan child? If so, you
may want to join a network of parents interested in exchanging ideas on various
vegetarian/vegan topics including: finding a vegan summer camp, vegan dining
options at Disney World, what can I pack in my child’s lunchbox, how have
you and your child dealt with the dissection issue in school, can you recommend
a veggie-friendly pediatrician or dietitian, is there a veggie children’s
group in my area, etc.
For more information on this online Yahoo Group see:
[ https://groups.yahoo.com/neo/groups/vrgparents/info ]
- See more at: [ http://www.vrg.org/blog/#sthash.5FYvbZEF.dpuf ]
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17) AMAZON SMILE: PURCHASE THROUGH AMAZON AND MAKE A DONATION TO VRG
Amazon will donate 0.5% of the price of your eligible AmazonSmile purchases
to Vegetarian Resource Group whenever you shop on AmazonSmile. AmazonSmile
is the same Amazon you know. Same products, same prices, same service.
Support your charitable organization by starting your shopping at
[ http://smile.amazon.com/ch/52-1279034 ]
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18) DONATE YOUR CAR TO A GOOD CAUSE
A free, convenient service for converting that extra car, truck, or RV into
a tax deductible donation benefiting The Vegetarian Resource Group. You can
donate online or call 877-999-8322 to make your donation.
Start now by clicking on "Donate Now" below. If you are not ready to donate,
find out about donating your vehicle by browsing all the valuable information
and links on our site at: [ http://www.v-dac.com/org/?id=52127903 ]
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19) BECOME A MONTHLY DONOR FOR VRG
The Vegetarian Resource Group greatly appreciates the support given by our
monthly donors. You can join our monthly giving group with a minimum gift
of just $10 a month by going to www.vrg.org/donate. You will be part of a
network of givers who support our outreach efforts on an ongoing basis. These
donations allow us to continue vegan education in a wide variety of venues
including schools, doctor and dietitian offices, libraries, various professional
conferences, animal rights events, health fairs, environmental festivals,
and much more. Thank you for your support!
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21) ABOUT VRG
Our health professionals, activists, and educators work with businesses and
individuals to bring about healthful changes in your school, workplace, and
community. Registered dietitians and physicians aid in the development of
nutrition-related publications and answer member and media questions about
vegetarian diets. The Vegetarian Resource Group is a non-profit organization.
Financial support comes primarily from memberships, donations, bequests, and
book sales. The Vegetarian Journal, a print magazine, is a benefit of membership
in The VRG. (For more information, please see the Vegetarian Journal online
at:
[ http://www.vrg.org/journal/ ]
)
To sign up for the The Vegetarian Resource Group national email newsletter,
please visit:
[ http://www.vrg.org/vrgnews/ ]
We are also on Facebook and Twitter!!
If you would like to make a donation, become a member, volunteer, or find
out more about The VRG, contact us at:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Phone: (410) 366-8343
Fax: (410) 366-8804
E-mail: [email protected]
Website: [ http://www.vrg.org/ ]
To donate: [ http://www.givedirect.org/give/givefrm.asp?Action=GC&CID=1565/ ]
Copyright The Vegetarian Resource Group 2015 The contents of this newsletter,
and our other publications, including Vegetarian Journal, are not intended
to provide personal medical advice. Medical advice should be obtained from
a qualified health professional. We often depend on product and ingredient
information from company statements. It is impossible to be 100% sure about
a statement, info can change, people have different views, and mistakes can
be made. Please use your own best judgment about whether a product is suitable
for you. To be sure, do further research or confirmation on your own.
If you were forwarded this message and would like to sign up for our monthly
local email newsletter, please see our website:
[ http://www.vrg.org/local/ ]
If you do not wish to receive the Local Email Newsletter, visit
[ http://lists.vrg.org/mailman/listinfo/vrg-maryland_lists.vrg.org ]
Instructions for unsubscribing will appear at the bottom of the page. Look
for the unsubscribe and edit box.
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