1) NOTE FROM THE EDITOR
NOTE FROM THE EDITOR: To all VRG Maryland Newsletter readers - Happy New Year to all! Here's hoping 2020 brings more awareness of the need to make big changes to save our planet and more people adopting a vegan lifestyle!
NOTE FROM THE EDITOR: To all VRG Maryland Newsletter readers - Happy New Year to all! Here's hoping 2020 brings more awareness of the need to make big changes to save our planet and more people adopting a vegan lifestyle!
If you are a dietitian, come visit us at this Vegetarian Resource Group booth!
Register today for the life-changing Kickstart Intensive program where you'll get the information and tools you need to reclaim your health with the power of your plate!
To register: [ https://bit.ly/2DRnt0y ]
Govan's Presbyterian Church, Baltimore, MD
We have a wonderful venue for our Earthsave events - Govans Presbyterian Church is
in a quiet neighborhood, next to the historic Senator Theater on York Road in
Baltimore. The church parking lot is spacious, well lit, and conveniently located
near the entry to the Fellowship Hall, where you will see our large Earthsave
banner. Hope you will join us there soon!
You might also like to join one of the two discussion groups that Earthsave hosts at local restaurants. Check out the Baltimore Vegetarian Meetup [ https://www.meetup.com/vegetarian-9/ ] and Baltimore Vegan Meetup group [ https://www.meetup.com/The-Baltimore-Vegan-Meetup-Group/ ] and join us when you can!
Don Robertson is founding director of the Baltimore chapter of Earthsave, a volunteer-operated nonprofit that has been presenting monthly educational dinner events since 1997. Earth save supports people taking their next step toward a healthier, sustainable, peaceful way of eating and living. Don also hosts two monthly discussion group meetings at restaurants and is active on Facebook, where he co-hosts the popular support group Earth-Friendly Food Choices.
For more information: [ https://earthsavebaltimore.org ]
This group is for those interested in trying a whole food plant-based diet or for those who already eat this way. This is a diet with none to very little oil, salt, or refined sugar. Sample delicious and healthy dishes, share recipes, learn, and connect with like-minded individuals.
For more information about the next event, visit:
[ http://www.meetup.com/columbia-md-forks-over-knives-meetup/ ]
Check website for monthly class updates: [ http://www.veggourmet.wordpress.com ]
Email Deborah Jamieson for event information: [email protected]
(Currently no VRG booth at these events)
Vegetarian Journal is kicking off 2020 with a new issue featuring Mexican soup and stew recipes from Chef Carlos Erez. Warm up your chilly evenings with his hearty offerings - from traditional tortilla soup to modern fare like stuffed poblanos in spicy tomato broth! To support tasty efforts like this collection by Chef Erez, subscribe to the Vegetarian Journal. Each quarterly issue is packed with the latest scientific updates, vegan recipes to please a variety of eaters as well as other great articles and outreach news.
The Vegetarian Journal is available in print and on Kindle!
Print subscriptions: To order by phone, call 410-366-8343 Mon-Fri 9am to 3pm ET or online, [ https://www.vrg.org/member/2013sv.php ]
Kindle USA: [ https://www.amazon.com/dp/B07LBY2Y7K/ref=sr_1_1?ie=UTF8&qid=1544727482&sr=8-1&keywords=B07LBY2Y7K10) ]
Adam Vossen was a 2019 Vegetarian Resource Group video contest winner.
He said: During my formative teenage years, I spent hours upon hours getting lost on random websites and videos. One day, I stumbled upon a video that would change my life. 'Why You Should Go Vegan' was the title, and watching it led me into weeks of research and questioning of my past and future of eating habits. After about a month of contemplation, I decided to make the move to go vegetarian, and a couple months after that, I took it to the next level and went vegan. I've always had a grey-cloud of anxiety floating over my head regarding animal abuse and climate change, and with this diet, I finally felt like I was doing something to combat that. Not only did this lifestyle change prompt internal gratitude, it also provided me with a new community and identity I felt I lacked. I was constantly motivated and inspired by the fact that my food choices were helping my body, the planet, and the animals. Today, I define my vegan lifestyle as a project larger than myself, where my diet is 100% plant-based and I prioritize the environment, animal rights, and my health over my taste-buds.
To see VRG 2019 video contest winners and rules for 2020, go to [ https://www.vrg.org/veg_videos.php ]
The deadline for the next video contest is July 15, 2020.
See: [ http://www.vrg.org/videoscholarship.php ]
Video scholarships have been given in honor of W.M. Zahn, who was a great mentor.
For information about VRG's College Scholarship Contest (One $10,000, two $5,000 awards), see [ http://www.vrg.org/student/scholar.htm ]
To support The Vegetarian Resource Group scholarships and internships, donate at [ https://www.vrg.org/donate ]
or The Vegetarian Resource Group, Box 1463, Baltimore, MD 21203Due to the generosity of an anonymous donor, The Vegetarian Resource Group each year will award $20,000 in college scholarship money to graduating U.S. high school students who have promoted vegetarianism in their schools and/or communities. Vegetarians do not eat meat, fish, or fowl. Vegans are vegetarians who do not use other animal products such as dairy or eggs. One award of $10,000 and two awards of $5,000 will be given. Entries may only be sent by students graduating from high school in SPRING 2020.
Deadline is FEBRUARY 20, 2020.
We will accept applications postmarked on or before FEBRUARY 20, 2020. Early
submission is encouraged.
For applicaiton information and past winners, see
[ https://www.vrg.org/student/scholar.htm ]
To support additional scholarships and internships, donate at [ https://www.vrg.org/donate ]
The Vegetarian Resource group is accepting applications for summer interns for our main office in Baltimore, MD. The VRG has one paid needs-based internship in our Baltimore, MD office, as well as unpaid internship positions all-year-long. For more information, see [ https://www.vrg.org/student/index.php ]
Live in the Roland Park area of Baltimore? We're always looking for affordable or free housing for our interns! Please let us know if you are interested in hosting an intern! [email protected]
Vegan Seafood: Beyond the Fish Shtick by Nancy Berkoff
For anyone who wants an alternative to fish, Chef Nancy Berkoff has created a collection of unique and good-tasting dishes that will take you back to the shore! After tasting the recipes in this book, you'll agree with the millions of vegetarians who say: sea animals - don't eat them!! In the book, you'll find 'Tuna' noodle Casserole, Eggplant Caviar, 'Fish' Sticks, 'Crab' Enchiladas, and much more.
Take the plunge and try Vegan Seafood today! $12.
Available from VRG's online bookshop at [ https://www.vrg.org/bookstore/ ] or call (410) 366-8343 (Mon-Fri 9am to 3pm ET for more details.
You can keep up with The Vegetarian Resource Group on ~
The VRG depends on the generous contributions of our members and supporters to continue our educational projects. Though the world may not become vegan in our lifetime, we realize we are planning and working for future generations.
Your will and life insurance policies enable you to protect your family, and also to provide a way to give long-lasting support to causes in which you believe. Naming The Vegetarian Resource Group in your will or life insurance policy will enable us to increase our work towards a vegan world.
One suggested form of bequest is: I give and bequeath to The Vegetarian Resource Group, Baltimore, Maryland, the sum of _____ dollars (or if stock, property, or insurance policy, please describe).
To be sure your wishes are carried out, be sure to speak with your attorney specifically about writing the correct information into your will.
VRG is seeking individuals to assist with judging entries from our 2020 High School Scholarship contest. Must be available during a period of January through March 2020, and have access to email. Contact [email protected]
To support The Vegetarian Resource Group scholarships and internships, donate at [ https://www.vrg.org/donate ] or mail to The Vegetarian Resource Group, Box 1463, Baltimore, MD 21203.
Live in the Roland Park area of Baltimore? We're always looking for affordable or free housing for our interns! Please let us know if you are interested in hosting an intern! [email protected]
We need help expanding our vegetarian senior guide. If you know of any senior living facilities that are accommodating to vegetarian or vegan seniors, especially by regularly offering vegetarian or vegan meals, please let us know! If you're willing to do some research on this, please reach out as well.
You can see our current senior guide here: [ https://www.vrg.org/seniors/senior_vegan.php ]
Thanks to the following VRG volunteers for all your hard work with The Vegetarian Resource Group, including posting to social media, writing blog posts, government testimony, working with interns, research, presentations, running booths, restaurant research, clerical work, writing HTML, contributing to our vegan parents group, doing IT consulting, media interviews, editing, performing nutrition analysis, helping with our newsletters, and more!
To volunteer at VRG, please contact Emilio at [email protected]
To support The Vegetarian Resource Group's outreach, donate at [ https:// www.vrg.org/donate ]
To bolster The Vegetarian Resource Group's outreach efforts, consider signing up for a regularly scheduled donation. Monthly and quarterly donors support our work, while allowing us to better budget by providing more predictable and steady funding. You can become a monthly or quarterly donor online here: [ https://www.vrg.org/donate ]
Our health professionals, activists, and educators work with businesses and individuals to bring about healthful changes in your school, workplace, and community. Registered dietitians and physicians aid in the development of nutrition-related publications and answer member and media questions about vegetarian diets. The Vegetarian Resource Group is a non-profit organization. Financial support comes primarily from memberships, donations, bequests, and book sales. The Vegetarian Journal, a print magazine, is a benefit of membership in The VRG. (For more information, please see the Vegetarian Journal online at:
[ http://www.vrg.org/journal/ ] )
To sign up for the The Vegetarian Resource Group national email newsletter, please visit:
[ http://lists.vrg.org/mailman/listinfo/vrg-news_lists.vrg.org ]
We are also on Facebook, Instagram, and Twitter!!
If you would like to make a donation, become a member, volunteer, or find out more about The VRG, contact us at:
The Vegetarian Resource GroupTo donate: [ https://www.givedirect.org/donate/?cid=1565 ]
P.O. Box 1463
Baltimore, MD 21203
Phone: (410) 366-8343
FAX: (410) 366-8804 E-mail: [email protected]
Website: [ http://www.vrg.org/ ]
Copyright The Vegetarian Resource Group 2020 The contents of this newsletter, and our other publications, including Vegetarian Journal, are not intended to provide personal medical advice. Medical advice should be obtained from a qualified health professional. We often depend on product and ingredient information from company statements. It is impossible to be 100% sure about a statement, info can change, people have different views, and mistakes can be made. Please use your own best judgment about whether a product is suitable for you. To be sure, do further research or confirmation on your own.
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