Vegetarian Journal's Guide to Vegetarian and Vegan Restaurants in the U.S. and Canada

Washington DC

Washington

Washington

(For restaurant listings in the surrounding areas, see Bethesda, Capitol Heights, College Park, Gaithersburg, Greenbelt, Langley Park, Rockville, Silver Spring, Spencerville, Takoma Park, and Wheaton in Maryland, and Arlington, Falls Church, Herndon, Manassas, McLean, Reston, South Arlington, Springfield, and Vienna in Virginia.)

··73 Farm

National Union Building, 918 F St., Washington, DC 20004

202-621-9246

Vegan. Would you care for vegan dishes inspired by the flavors of New Orleans cuisine? Take a visit to 73 Farm and try their vegan jambalaya. It is served with vegan sausage made from andouille pea protein and fluffy, red sauce rice. Though, someone out there might have a sweet tooth that goads them into trying something else during their visit. You might like their pralines made with oat milk cream, caramelized sugar, and pecans! In any case, make sure to try their beignets. They’re light and fluffy and will surely leave you satisfied. Look out for this hidden gem in Washington, D.C.!

·Amsterdam Falafelshop

2425 18th St. NW, Washington, DC 20009

(202) 234-1969

Vegetarian/Middle Eastern/fast food. Amsterdam Falafelshop offers hot and delicious falafels almost any hour of the day or night. The falafels come in whole wheat or white pitas and you get to top them yourself. Garnishes include an array of sauces, salads, and pickles. You also don't want to miss their twice-cooked Dutch-style fries. Amsterdam Falafelshop promotes sustainable living by using wax paper sleeves instead of spoons, forks, or plates. The location on 18th Street is in the heart of Adams Morgan and features patio dining in warm weather.

··Baked By Sticky

314 Carroll St. NW, Washington, DC 20010

202-299-9700

Vegan/bakery. Located in Takoma Park, this location has both a commercial kitchen and retail section. You can purchase chocolate chip and Cowvin Cookies, brownies, and seasonal and classic cupcakes, as well as custom cakes. They also feature plant-based ham and cheese croissants, spinach and feta Danishes, sandwiches, artisanal vegan cheese, and house-made charcuterie, in addition to Soupergirl soups and coffee.

Bombay Club

815 Connecticut Ave., NW, Washington, DC 20006-4008

(202) 659-3727

Indian. Regional Indian cuisine is served in club-like ambiance at the Bombay Club. Varied vegetarian dishes are featured from all of India.

··Botanical Bar

1633 P St., NW, Washington, DC 20036

202-297-0886

Vegan/bar. Located downstairs beneath the DC Vegan Deli in the Dupont Circle neighborhood, this is the perfect date-night spot, with a uniquely rich nocturnal décor, full of plants and dark colors. They specialize in craft cocktails and mocktails — Italian classics like limoncello and negroni, and herbal and floral creations — as well as vegan-certified wines and local beers. They usually use aquafaba as an egg replacement and oat milk for creams. They also serve Italian-style coffees and bites including mushroom calamari and cauliflower wings. You can sit in the unique space inside or on the small dog-friendly patio immediately outside.

··Bubbie's Plant Burgers & Fizz

1829 M St. NW, Washington, DC 20036

(202) 758-2894

Vegan/Burger Joint. Located in Dupont Circle, Bubbie’s Burgers offers American-style plant-based lunch and dinner. Sandwiches and burgers include the Bubb Club with “chick’n” and agave mustard sauce and the Gluten-Free Big Bubb with double impossible burgers and house-made cashew cheese. In the mood for something lighter? Try the Cobb Salad with plant-based pork bacon and cashew bleu cheese.

Busboys and Poets

450 K St. NW, Washington, DC 20001

(202) 789-2227

Coffeehouse. Busboys and Poets has several vegan options spanning breakfast, brunch, lunch, and dinner. Examples of vegan options are Vegan Egg Wrap, Vegan Quesadilla, and Vegan Cobb. Available vegan desserts include Vegan Parfait, Vegan Cheesecake, and brownies. Food is flavorful, satisfying, and delicious. Ambience is casual, energetic, and eclectic with lovely artwork and cool decor. Staff is consistently friendly, attentive, and kind. Readily accessible from Mt Vernon Square metro station. Located near Walter E. Washington Convention Center.

·Calabash Tea & Tonic

1847 7th St. NW, Washington, DC 20001

(202) 525-5386

Vegetarian/teahouse/café. The tea house atmosphere is warm and cozy with that hipster flare. The baristas are very knowledgeable on their teas and the veggie diet. The tea house opened in 1976, which makes for a trusting customer. I got the vegan chili and paired it with Goddess Kali's Hibiscus Healer - a light decaf herbal tea. The warm chili and the balancing herbal tea, mixed with the cool ambiance was heaven. I will definitely be returning to test out their vegan baked goods and other teas.

·Chaia Tacos

3207 Grace St NW, Washington, DC 20007

(202) 333-5222

615 I St. NW, Washington, DC 20001

(202) 290-1019

Vegetarian/Mexican. Chaia Tacos began as a pop-up farmers market stand and has now expanded to a brick-and-mortar shop in Georgetown. They serve a variety of tacos and offer vegan and gluten-free options. They believe in good food, seasonality, local farms, sustainability, and warmth, and you will find this in all of their dishes. Their menu changes with the seasons, and some of their tacos include a mushroom taco and a winter squash taco (keep in mind you may need to alter the dish to become vegan by removing any cheese). Stop in to enjoy a delicious meal!

Chef Todd Gray’S Equinox Restaurant

818 Connecticut Ave. NW, Washington, DC 20006

(202) 331-8118

Upscale. Chef Todd Gray’s Equinox is fancy, upscale full service restaurant located in downtown Washington D.C., at the corner of Connecticut Ave and I Street NW, about a block from the White House. Todd Gray’s Equinox Restaurant offers a separate Vegan Tasting Menu with a Wine Pairing option. The Vegan Tasting Menu currently offers dishes such as Cider Glazed Heirloom Carrot and Pickled Beet Salad, Toasted Golden Quinoa with Grilled Broccolini and Heirloom Carrot Cake made of ginger coconut coulis, mango sorbet, and crispy carrot tuile. Todd Gray’s Market Vegan Brunch is offered every Sunday from 11am -2 pm and serves Buffet style fare of gourmet vegan dishes such as Truffled Lentil Cassoulet with Slow Cooked Golden Beats, Spiced Bartlett Pear Stuff French Toast with Granola Crust, and a Muse Scramble Station with made to order Tofu Scramble featuring fresh ingredients delivered from local farmers. Reservations are required.

Chercher Ethiopian Restaurant & Mart

1334 9th St. NW, Washington, DC 20001

(202) 299-9703

Ethiopian. Chercher has bountiful veggie options including Ye’ater Kik Alicha we’t, Yeshiro Alicha, and Fosolia Be Carote. Vegetarian dishes include Ethiopian Style Tomato Salad and Avocado Salad. Highly recommended is the deluxe vegetarian platter, which allows you to choose ten items of your choice from the menu. Food is delicious and flavorful with plentiful servings. Ambience is cozy and casual. Staff were friendly, attentive, and helpful. Located down the street from the Walter E. Washington Convention Center on the corner of O Street NW and 9th Street NW. Readily accessible from the Mt Vernon Square metro station on the green line.

City Lights of China

1731 Connecticut Ave., NW, Washington, DC 20009

(202) 265-6688

Asian. Request the special vegetarian menu at City Lights, and you’ll be pleased to find a wide assortment of delicious vegetarian appetizers, entrées, and soups that include mock meat dishes, as well as other vegetarian Chinese foods.

DAS Ethiopian Cuisine

1201 28th St., NW, Washington, DC 20007

(202) 333-4710

Ethiopian. As is customary with Ethiopian foods, no utensils are used at DAS; patrons eat with injera, a traditional bread. Various vegetarian options are available. DAS is located in the former location of Zed's in Georgetown.

·DC Dosa

Union Market, 1309 5th St. NE, Washington, DC 20002

Vegetarian/Indian. Enjoy Southern Indian dosas (lentil crepes stuffed with a variety of fillings and toppings) and more.

··DC Vegan Delicatessen

1633 P St. NW, Washington, DC 20036

202-297-0886

Vegan. DC Vegan offers a 100% vegan menu that satisfies both savory and sweet tooths. Their menu includes classic sandwiches such as meaty ball and spicy sausage and several bowl meals. Breakfast items include French toast sticks, yogurt parfait, breakfast wrap, and more. Vegan cupcakes, cannoli, and Italian cookies are available in the bakery section. They also have a grab-and-go section if you don’t have time to enjoy your meal inside or on the balcony.

··Donut Run

6904 4th St. NW, Washington, DC 20012

(202) 506-3264

Vegan/donuts. Twelve donut flavors – both yeast and cake – offered daily along with Brewing Good Coffee Company coffee. Note that they sometimes sell out early!

··Elife Vegan Restaurant

341 Cedar St., Washington, DC 20012

(202) 882-8999

Anacostia Arts Center, 1231 Good Hope Rd. SE, Washington, DC 20020

(202) 882-8988

Vegan. With an upscale and inviting atmosphere, refined vegan soul food dishes and a full bar, Evolve is perfect for a date night. Try the crisp southern fried chick-un with their creamy mac and cheese and don’t forget dessert! They have a variety to choose from including German chocolate cake and cherry topped cheesecake.

··Elizabeth's

1341 L St., NW, Washington, DC 20005

(202) 347-8349

Vegan/raw foods/organic. Elizabeth’s is a three night a week vegan fine-dining experience. The restaurant features Chef Francisco's six course vegan tasting menu. Some sample dishes have included "From Wind" (caramelized beet, pear & celeriac purée, sautéed spinach, red wine reduction), "So Below" (shishito, pea protein with caramelized onion, green bell pepper), and "Made Anew" (green cardamom-roasted carrot sorbet, blood orange). Reservations are required. Elizabeth's is only four blocks away from the Metro Center in DC.

Ethiopic Restaurant

401 H St .NE, Washington, DC 20002

(202) 675-2066

Ethiopian. Ethiopic Restaurant has many vegetarian entrees and samplers. Examples of dishes are the Gomen and Dinich Wot. An examples of the vegetarian samplers is Vegetarian Sampler I; it has 4 vegetarian dishes: gomen, miser wot, kik aletcha, and dinich wot. For their first time at Ethiopic, many customers ordered a vegetarian sampler. Food is delicious, flavorful, and comes in generous portions. Ambience is comfy and romantic, with dim lighting and wonderful decor. Staff is helpful, friendly, and polite. As Ethiopic often gets busy for dinner, reservations are recommended (but not required) to get a table. Located on the corner of H Street NE and 4th Street NE, down the street from Union Station.

·Falafel Inc.

1210 Potomac St., Washington, DC 20007

(202) 333-4265

Vegetarian/Middle Eastern. Located in Georgetown, Falafel Inc provides an affordable and philanthropic experience. Even with the low cost of the meals, a portion of every purchase is donated to help refugees. Falafel meals can be ordered as a sandwich or salad. Note that some sauces may not be vegan.

Founding Farmers

1924 Pennsylvania Ave., NW, Washington, DC 20006

(202) 822-8783

Natural foods/American. Founding Farmers cares about sustainability and supporting local farmers. They offer a separate menu of classic dishes reinterpreted to be vegan and delicious. Enjoy Tofu ‘n Chips, Southern Fried "Chicken" Salad, or the BBQ "Chicken" & Slaw Sandwich. Breakfast is served all day; try the Chocolate Stout Farmhouse Waffle, topped with fresh banana slices & homemade vegan caramel sauce. Mmmm.

··Fruitive

1094 Palmer Alley NW, Washington, DC 20001

(202) 836-7749

Vegan/juice bar. Fruitive highlights fresh fruits and vegetables in its juices, smoothies, and salads. The also offer collard tacos and sandwiches. Organic and local produce is used whenever possible and food waste is sent to local farms for compost.

Harmony Café

3287 M St., NW, Washington, DC 20007

(202) 338-3881

Chinese. At Harmony you can get any item on the menu made with a meat substitute. Try the Orange Veggie Chicken or the Veggie Shrimp with Cashew Nut.

··HipCityVeg

712 7th St. NW, Washington, DC 20001

(202) 601-8057

Vegan/fast food. This restaurant focuses on using organic and non-GMO soy ingredients to create a fast-food inspired menu. Try their vegan-ized Philly Steak, made with pulled steak, grilled onion, mushroom, lettuce, tomato, and ketchup, all served on a wheat roll. They also offer their Smokehouse Burger made with smoked gouda cheese, hand battered onion rings, and tangy bbq sauce on a toasted bun. In addition, try their vegan “chicken” nuggets with a side of sweet potato fries. Finish off your meal with one of their chocolate or vanilla-flavored soy milkshakes!

Lapis Bistro

1847 Columbia Rd. NW, Washington, DC 20009

(202) 299-9630

Afghan. Lapis Bistro has many vegetarian dishes, especially on their dinner menu. Examples of these dishes are samarok, buranee banjan, and shola. Vegan dishes are labeled with an asterisk; vegetarian dishes have a “v” beside them. Most dishes can be made vegan; simply request this of the server. Food is delicious, flavorful, and spicy. Lapis has a tasting menu, which is good for newcomers to Afghani cuisine. Ambience is trendy and cozy with nice decor. Staff is friendly, welcoming, and helpful. Nice outdoor seating on a patio is available. Ideal for larger groups. Located on the corner of Mintwood Place NW and Columbia Road NW.

Lebanese Taverna

2641 Connecticut Ave., NW, Washington, DC 20008

(202) 265-8681

Lebanese. With decorative accents like lanterns and backgammon tables, the atmosphere at Lebanese Taverna is elegant and inviting. Choose from vegetarian dishes such as Eggplant Ratatouille, Falafel, Grape Leaves, and Baba Ghanouj. Or create your own meal at their Hummus Bar! This popular Middle Eastern restaurant offers cooking classes and outdoor dining in some locations. Reservations are recommended.

··Mita

804 V St. NW, Washington, DC 20001

202-929-7792

Vegan. Mita celebrates vegetables, serving Latin American cuisine with touches of Asian flavor. Dining options include a 14 course Tasting Menu, a paired down version of the full tasting menu as Prix Fixe, or an Ala Carte menu at the bar only. The sample tasting experience opens with, among other items, Arepas, (corn based flat bread) with plantain, smoked potato, and more, as well as Guasacaca, (a Venezuelan version of guacamole) with sour cream and chontaduro, (a palm fruit reminiscent of a sweet potato’s taste and texture,) The First Act includes Fava beans, sweet plantain, and Dashi (a Japanese seasoning) with Arracacha (a crisp, tender root said to have a nutty, slightly sweet flavor tasting a bit like roasted chestnuts and celery ). Watermelon with fermented carrots, also appear in Act1. Two Moles (Black Bean and Verde) are presented here too, along with Huitlacoche (a mushroom that grows on corn, AKA Mexican truffle). A few features of The Second Act are Pearled Barley with grilled Mitake, charred banana and peas and Mushroom Terrine with vegan Asado Negro made with grilled mushrooms & vegetables in a wine sauce. The Third Act finishes with Sweets including Botero Cocada Dulce de Leche—a coconut, caramely confection and Raspao—an icy dessert drink, here, sweetened with melon and Parsnip-Caramel and seasoned with basil, dill, and tarragon.

··Nuvegan Café

Blackburn Center, 2397 6th St. NW, Washington, DC 20059

(202) 232-1700

Vegan/soul food/juice bar. Nu Vegan Café is completely vegan with organic and raw options. They feature raw salads, a hot bar, and rotating specials. Enjoy tasty foods like the Chick/n Drummies, Barbecue Tofu with Rice, Black Bean Burger, Lasagna, Macaroni & "Cheese," Kale Salad, Ginger Collards, and "Crab" Cakes. NuVegan Cafe is located on the Howard University campus.

··Planta Cocina

1460 P St. NW, Washington, DC 20005

202-951-9488

Vegan. Of their several Sushi choices, two are: Spicy Tuna Hand Roll with ahi watermelon, avocado, and toasted coconut or Uunagi Eggplant Nigiri with miso truffle. Chilled, Raw selections include Pumpkin Seed Guacamole with pico de gallo, cilantro, and lime, or take jicama, preserved lemon, pistachio garlic dressing and wrap them all up in baby gem, (bite size lettuce similar to Romaine), and you have Handheld Caesar Cups. There are several Robata/Yakitori (grilled dishes) including Japanese Eggplant with cilantro, hot honey, salsa macha (spicy, nutty, and slightly tangy), or California Artichokes with pistachio remoulade (limited availability). Some Snack, Share, Savor options are Croquetas with mushroom bacon, cashew mozzarella, cilantro, and garlic aioli or Bang Bang Broccoli featuring sweet chili and peanut sauce. Among several Signature Dishes, a couple are Arroz Frito showcasing chorizo, peas, tempeh bacon, cilantro, and pico de gallo, Al Pastor Taco Bowl with cilantro lime rice, grilled pineapple, potato chorizo, avocado & chipotle crema… or Udon Noodles in truffle mushroom cream. Some Dessert choices are: Corn Blondie AKA Dulce de Leche with corn flake crumble, Tres Leches with passion fruit and vanilla buttercream, or Horchata Cheesecake graced with cinnamon sugar and peach compote.

··Planta Queen

1200 New Hampshire Ave. NW, Washington, DC 20036

202-790-5972

Vegan. Planta Queen is inspired by Asian cuisine that focuses on being sustainable and upscale in their offerings. Try vegan sushi made with ingredients such as watermelon and mushrooms. Some standout dishes include pad Thai slaw, coconut ceviche, dumplings, and truffled fried rice. Not only is the food reminiscent of Asian culture, but the atmosphere was influenced by Chinese courtyards. Planta Queen is a great restaurant if you are look for inventive food that is served in a stylish ambiance.

··PLNT Burger

Whole Foods Market, 101 H St. SE, Washington, DC 20003

(202) 996-3337

Whole Foods Market, 967 Florida Ave. NW, Washington, DC 20001

(202) 960-6756

Vegan/Burger Joint. PLNT Burger is a straight-forward vegan burger shop. The patties are Beyond Meat, the "cheeses" are vegan, and the fries are herb seasoned. Pair it with an oat milk based soft-serve or a sweet tea, and you've got a nostalgic masterpiece of a meal.

··Pow Pow

1253 H St., Washington, DC 20002

(202) 399-1364

1250 I Street NW, Washington, DC 20005

202-629-4548

Vegan/Asian. This DC restaurant blends Asian and American flavors for amazing results. All meats, cheese, and milks are vegan and made in-house! Enjoy items such as Kimchi Brussel Sprouts, Taiwanese Fried Mozzarella, The General's Chicken Bowl, The Purity Bowl, and Wild Kombucha.

Rasika

633 D St. NW, Washington, DC 20004

(202) 637-1222

1190 New Hampshire Ave. NW, Washington, DC 20037

(202) 466-2500

Indian. Rasika offers multiple vegetarian sides and entrees for lunch and dinner. Examples include Bagara Baingan, Gobhi Mattar, and Malai Palak. Food is fresh, delicious, and flavorful. Ambience is classy and intimate with dim lighting, giving a relaxed atmosphere. Staff is helpful, friendly, and attentive. As it’s usually busy for dinner, reservations are recommended but not required. Located in DC’s Penn Quarter, down the street from Archives metro station (green line). Readily accessible from the metro.

··Rawish

Western Market, 2000 Pennsylvania Ave. NW, Washington, DC 20006

Vegan/juice bar. Located in the sleekly refurbished Western Market food hall, three blocks West of the White House, this mostly raw, entirely vegan and soy -free establishment offers fresh, innovative, and healthy food and drinks. They have a long list of different juices, smoothies and smoothie bowls, each with a carefully chosen combination of ingredients, such as the refresh juice, which features pineapple, mint, apple and spirulina; and the Green Goodness smoothie bowl, with Avocado, Banana, Moringa, Spirulina, Agave, Coconut Water, Granola, Hemp Seeds, Strawberries, and Goji Date Sauce. They also offer a choice of salads, toasts, Buddha bowls, and cheesecake. Find a table in the attractive Western Market to eat your food, or take it to go.

Rise Bakery

2409 18th St. NW, Washington, DC 20009

(202) 525-5204

Bakery. Rise Bakery offers many vegan sweets and breads, including vegan chocolate chip cookies and banana nut bread. Food is fresh and delicious. Ambience is relaxing and cozy. Staff is consistently friendly and helpful. Readily accessible from the Woodley Park metro station. Located across from High Road Hostel DC.

·Secrets of Nature Health Foods

3923 S. Capitol St., SW, Washington, DC 20032

(202) 562-0041

Vegetarian/natural foods. Secrets of Nature offers a wide variety of veggie rolls, sandwiches, salads, soups, barbeque, desserts, and more. Be sure to sample their Saturday brunch menu, too.

··Senbeb Café

6224 3rd St., NW, Washington, DC 20011

(202) 249-0917

Vegan/soul food. Senbeb Café; offers wraps and mock meat sandwiches. Look for the daily specials. Senbeb is close to the Takoma Metro Station.

··Shouk

655 K St. NW, Washington, DC 20001

(202) 652-1464

395 Morse St. NE, Washington, DC 20002

(202) 313-7671

1426 Wisconsin Ave NW., Washington, DC 20007

(202) 652-1464

Vegan/Middle Eastern. Dine on creative pita sandwiches and salad bowls including the BBQ Jack consisting of pulled jackfruit, red cabbage slaw, crispy shallots, and mesquite smoked bbq sauce or the Tahina Caesar Salad, which contains kale, hearts of Romaine, purple cabbage, carrots, red onion, and tahina Caesar dressing. They also serve soups, sweet potato fries, desserts, and more.

·South Block

2301 G St., NW, Washington, DC 20052

(703) 465-8423

1309 5th St NE, Washington, DC 20002

(703) 465-8423

3210 W. Grace St. NW, Washington, DC 20007

(703) 465-8423

Vegetarian juice bar. South Block features many different options and dishes among their various locations. DIners can be sure to find great staples like acai bowls and smoothies. In addition to their cafe inspired fare, those interested in South Block’s juices and cleanses can seek more information through their website. They even offer options for groups looking to try a juice regimen.

·sPACYcLOUd Lounge DC

2309 18th St. NW, Washington, DC 20009

(703) 403-4134

Vegetarian. A laid-back skate shop/vegan restaurant. So come in, try out the skate ramp to work up an appetite, then satisfy it with some veg tacos or buffalo cauliflower. The kitchen closes at a reasonable hour, but the bar doesn't most nights, so stay late if you want!

··Sushi But Like Vegan

2800 10th St. NE, Washington, DC 20017

202-350-0846

Vegan/Japanese. Located inside Tastemaker’s Foodhall. Enjoy vegan sushi options like the “Little Forest Box,” which is a vegan mild sushi box that includes: vegan cali rolls, vegan futomaki rolls, vegan inari sushi, avocado onigiri, and edamame. Another sample food option is the “Tofu Bao Buns,” which are stir-fried tofu, pickled radish and carrots, cilantro, scallions, cucumbers, and sweet chili sauce. Stuffed into three pillowy soft steamed buns.

·Taim

1514 Connecticut Ave. NW, Washington, DC 20036

Vegetarian/Middle Eastern. Taim Falafel & Smoothie Bar offers inexpensive all-vegetarian (& mostly vegan) Middle Eastern cuisine with a gourmet twist. Their falafel is gluten-free and prepared fresh-to-order. It comes in three flavors: Green (parsley, cilantro, mint), Harissa (Tunisian spices), and Red (Roasted Red Peppers).

Teaism

2009 R St. NW, Washington, DC 20009

(202) 667-3827

800 Connecticut Ave. NW, Washington, DC 20006

(202) 835-2233

400 8th St. NW, Washington, DC 20004

(202) 638-6010

Asian/teahouse. This unique restaurant, located in the Dupont Circle area of D.C., offers many dishes with an eastern flavor, including veggie bento boxes, Indian vegetable curry, cilantro scrambled tofu, and Plum Ochazuke (Japanese rice and tea soup). You can also sample more than 45 different varieties of tea.

··Turning Natural

1380 H St. NE, Washington, DC 20002

(202) 800-8828

2025 Martin Luther King Jr. Ave. SE, Washington, DC 20020

(202) 800-8828

1933 9th St. NW, Washington, DC 20032

(202) 800-8828

750 C St. SE, Washington, DC 20003

(202) 800-8828

Vegan/natural foods/juice bar. This restaurant serves up delicious juice-bar fare like smoothies, salads, and acai bowls, but it’s the mission of the restaurant that makes the place truly unique. The owner, Jerri Evans, continued the legacy of Turning Natural after her mother, the founder, passed away. Her mother had a passion for creating fresh and healthy food during her battle with cancer. After realizing that many lives could be saved if healthy food was available in her community, Evans continues to bring affordable, accessible, nutritious food to DC and Maryland neighborhoods that are located in food deserts.

··Vegan Chance Burger

3524 12th St. NE, Washington, DC 20017

202-949-7599

Vegan. They are known for their build-your-own pizzas, as well as their most loved garden salad. They also serve stromboli and calzones, as well as seven different types of burgers. Finally, Vegan Chance Burger also serves Pakistani and Indian cuisine!

·Veganesha

2623 Connecticut Ave. NW, Washington, DC 20008

202-525-1464

Vegetarian/Indian. Veganesha serves Indian fare and aims to choose ingredients with nutrition in mind. A few of the numerous Appetizers to consider are Vada--a Lentil dumpling with sambar (a spiced lentil stew) and coconut chutney, Rasa Vada soaked in traditional South Indian soup of tomatoes, tamarind, spices, and herbs, Samosa—a pastry filled with potatoes, onions and peas, accompanied by dipping sauces, and Idly Sambar--steamed rice cakes served with sambar and coconut chutney. One of the regional dishes offering a Taste of Kerala is Appam--a thin pancake made of fermented rice and coconut batter, served with vegetable stew. There are several Dosas, which are crepes made from rice and lentil flour and served with chutney & sambar. Dosas include Onion Chili Rava Masala Dosa-- a semolina version with cumin, ginger, green chilies, onions and a potato masala (traditional Indian spice blend) and Tofu Dosa with bell peppers, cilantro, tomato, and turmeric to name a couple. Some of the many Curry choices are Vegetable Korma with broccoli, carrot, cauliflower, potato, green peas, onions, and cashew cream and Aloo Chole which offers potato with chickpeas and spices. Curries come with Basmati Rice. Equally abundant Side options include Avial—mixed vegetables with coconut and Rasam, a spiced tomato soup, as well as many rice dishes. They also offer dessert!

·VEGZ

2120 18th St. NW, Washington, DC 20009

(202) 621-8138

Vegetarian/Indian. VEGZ is a mostly vegan, mostly Indian restaurant in Washington, DC. Vegan items, such as the Vegz Burger, stir fried okra, crispy Brussels sprouts, and fried yellow lentils are clearly marked. The prices are also very reasonable, so you can get a great meal without hurting your wallet.

Yes! Organic Market

3425 Connecticut Ave., NW, Washington, DC 20008

(202) 363-1559

1825 Columbia Rd., NW, Washington, DC 20009

(202) 462-2069

Natural foods. Soups, sandwiches, and fresh-squeezed juices are featured at Yes!

locations

Bestsellers from
The VRG Catalog:

	Vegan Seafood: Beyond the Fish Shtick for Vegetarians
	Simply Vegan
	Vegans Know How to Party
	Meatless Meals for Working People
	Vegan Menu for People With Diabetes
	Vegan Meals for One or Two
	Conveniently Vegan

Join The VRG with via our donation form, and receive the Vegetarian Journal for one year and a copy of Meatless Meals for Working People: Quick and Easy Vegetarian Recipes!