Join The VRG with $35 via our subscription form, and receive the Vegan Journal for two years and a copy of Simply Vegan!
Support The VRG
Help yourself and others. Click here for ways to support this website and The Vegetarian Resource Group.
The Vegan Journal Online
Read the latest articles (PDF):
Nutrition Hotline; Note from the Senior Editor; Letters to Editor; Economical Vegan Meals; Scientific Update; Textured Vegetable Protein (TVP); Produce Prescriptions Offer Health Benefits; Notes from The VRG Scientific Department; Mediterranean Mainstays; Book Reviews; Thinking About Magnesium; Veggie Bits; Vegan Brazilian Meal Plan; Carbon Footprint of Meat Pizza Seven Times Greater than Vegan Pizza; Am I Getting Enough Iodine?; Creating a Vegan World; Vegan Cooking Tips; Vegan Action; Back Cover;
Featured VRG Publications
View the entire catalog
The 5th Edition of Simply Vegan has a completely updated nutrition section and over 160 recipes. Learn about Protein, Calcium, B12, Omega-3s, Pregnancy, and more. | |
Vegans Know How to Party Chef Berkoff shows you how to put on a party for vegans and those who enjoy great food. | |
Read VRG's new Vegan Nutrition in Pregnancy and Childhood brochure online. Call (410) 366-8343 to order printed copies. | |
Vegan Menu for People with Diabetes makes following a vegan diet easy both for people with diabetes and those who are concerned about developing diabetes. The vegan diabetic menu planner is designed to provide a balance of protein, carbohydrates, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan. |
VRG's Vegetarian Video
Check out VRG's video, "A Hunter's Guide to His Vegetarian Daughter and His Vegan Son," and share with your friends!