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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $20 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2000 May
Features
- Cooking with Potatoes
- By Chef Nancy Berkoff
- Gifts to Charity Can Cut Income and Estate Taxes
- Classical Wine-Based French Sauces
- By Chef Nancy Berkoff
- How to Eat at a Japanese Restaurant the Vegan Way
- By Hiroko Kato
- The Elegant Eggplant
- By Jacqueline Dunnington
- VRG 2000 Poll - The Number of Vegetarians in the US
Departments
- Nutrition Hotline: Proper handling of tofu and the shelf-life of fresh juices
- Scientific Update
- Notes from the Scientific Department
- Product Reviews: Guide to Burgers and Dogs
- Note from the Coordinators
- Veggie Bits and much more!
- Vegetarian Action
- Letters to the Editors
- Book Reviews
