 |
Subscribe
The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2003 Issue 2
Features
- Tofu Toppings
- Jacqueline Dunnington offers incredible tofu-based toppings to put over vegetables, fruit, noodles, and more.
- Beyond Strawberry Shortcake
- Debra Daniels-Zeller puts a unique twist on the common shortcake.
- 2002 VRG Essay Contest Winners
- Take a look at our second installment.
- International Maritime Stews
- Chef Nancy Berkoff shows you how to prepare vegan versions of traditional fish-based stews.
- Vegan Menu for People with Diabetes
- Nancy Berkoff, RD, explains the basics and provides a week's worth of menu ideas.
Departments
- Nutrition Hotline
- Learn about government-sanctioned protein choices for day care center meals.
- Note from the Coordinators
- Letters to the Editor
- Vegan Cooking Tips
- Terrific Tofu!
- Veggie Bits
- Scientific Update
- Notes from the Scientific Department
- Book Reviews
- Vegetarian Action
- Maryland State Fair Soyfoods Cooking Contest, by Susan Petrie.
- New Product Reviews
