VRG > Vegetarian Journal > 2016 Issue 1
Vegetarian Journal 2005 Issue 2
Features
- Exotic Produce 101
- Chef Nancy Berkoff gives you a crash course on foreign fruits and variant vegetables.
- Salads That Make a Meal
- Peggy Rynk mixes up hearty dishes from greens, pastas, dressings, and more.
- Preventing Osteoporosis: Building Strong Bones Over a Lifetime
- Reed Mangels, PhD, RD, discusses this condition and ways for vegans to keep their skeletons in top shape.
- Vegan Biscotti
- Debra Daniels-Zeller perfects egg- and dairy-free versions of these common coffee consorts.
Departments
- Nutrition Hotline
- What should vegetarians do if they don't cook or don't have time to do so?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Vegan Cooking Tips
- Quick Dips, by Chef Nancy Berkoff
- Notes from the VRG Scientific Department
- Interviews our dietitians granted, articles, and outreach; VRG provides materials to school food service directors.
- Veggie Bits
- Book Reviews
- Vegetarian Action
- The True Loves of Anna Briggs, by Ben A. Shaberman.
- Look for These Products in Your Local Market