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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2014 Issue 4
Features
- VRG's 2014 College Scholarship Winners
- Tasty Holiday Eats for the Season
- Zel Allen serves up a feast to share with family and friends
- Egg Replacers (PDF)
- Substitutes for eggs when baking.
- Vegan Diets Educational Poster (PDF)
- Muffin Mania
- Debra Daniels-Zeller shares a wide array of muffin recipes
- Youth Poll Results
- How many 8-18-year-olds are vegetarian and vegan?
- Vegan Menus from Costa Rica
- Priscilla Soto Vargas shares 2 weeks of menus and recipes
Departments
- Nutrition Hotline
- How Can I Tell if My Produce is Organic?
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Veggie Bits
- Vegan Cooking Tips
- Quick Kale, by Chef Nancy Berkoff, RD, EdD, CCE
- Notes from The VRG Scientific Department
- Book Reviews
- Vegetarian Action
- TV Star Mayim Bialik Spreads the Vegan Message, by Samantha Gendler
- Back Cover
- Vegan in Volume, Online Restaurant Guide, Internships
