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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2015 Issue 1
Features
- Packaged Vegan Breakfast Foods
- Roasting Vegetables & Fruits
- Debra Daniels-Zeller provides a roasting chart and delicious dishes.
- Scholarship Runner-Up
- Become a Vegan Food Technologist
- Chef Nancy Berkoff provides some insight into this job field.
- Vegan on a Shoestring
- Karen Leibowitz answers the question “Can a Low-Budget Vegan Menu Be Nutritionally Adequate?”
- 2014 Essay Contest Winner
- Cooking with Jackfruit
- Chef Nancy Berkoff explains how to cook with this unique ingredient.
Departments
- Nutrition Hotline
- Calcium supplements
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Notes from The VRG Scientific Department
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Quick and Easy Couscous Dishes, by Chef Nancy Berkoff, RD, CCE
- Atlanta VRG Dinner
- Help Create a Veggie World - Support Vrg Outreach
- Vegetarian Action
- Registered Dietitian Debbie King, by Karen Leibowitz
- Back Cover
- VRG's New Brochures
