VRG > Vegetarian Journal > 2015 Issue 4
Vegetarian Journal 2015 Issue 4
Features
- Holiday Soups
- Chef Nancy Berkoff serves up soothing soups.
- Gelatin, Carmine and Rennet Labeling
- By Jeanne Yacoubou, MS
- Finger Foods for the Holidays
- Zel Allen will entice you to prepare delicious finger foods for your next party at home, in your office, or at school.
- 2015 VRG Scholarship Winners
- Learn about their terrific accomplishments and future plans.
- VRG's Ingredient Classification Scheme
- Evolution of Ingredients
- How Often Do Americans Eat Vegetarian Meals?
- Vegan Snacks for Athletes
Departments
- Nutrition Hotline
- Do vegans have to take vitamin B12 supplements?
- Note from the Coordinators
- Letters to the Editors
- Notes from The VRG Scientific Department
- Scientific Update
- Veggie Bits
- Book Reviews
- Vegan Cooking Tips
- Festive Treats for the Holiday Season, by Nancy Berkoff, RD, EdD, CCE
- Catalog
- Vegetarian Action
- John Lytle: Vegan Cooking at a Soup Kitchen
- Interning at VRG; Richmond VegFest
- Back Cover