Letters to the Editors
VRG'S 35th Anniversary
Congratulations on 35 years! 35 years ago today I decided to eat a vegetarian diet. I'm not sure exactly when I found your organization, but I know I have been a member for many years. Being a retired educator, I especially appreciate your mission in spreading the message and educating those who want to learn about health, nutrition, research, recipes, and so much more. Thank you for all you have done and wishing you continued success.
Joyce H.L., via e-mail
Vegan Yogurt
In Vol 36, issue 4, 2017, you had an article about vegan yogurts. I can find maybe 2-3 at best. What would be nice is to show readers how they can make their own. I have tried several times using Cultures for Health as my starter, so again I think it would be nice to share a recipe on do it yourself yogurt making.
Elizabeth S., via e-mail
Editors' note: Great suggestion! We'll try to run a piece on making yogurt at home in a future issue of Vegetarian Journal.
Booth at Everett, WA Community College Food Day
There was mandatory attendance by all nutrition students. Students had to have their "passports" stamped by each Food Day booth. So it was good motivation for students to take information and talk to the tablers. Across the hall they had cooking demos. A student brought me a sample of a classic pasta and tomato sauce with some large kidney beans added. Practical and within a student budget. The pasta was tasty; however, I'm so glad The VRG magazines and brochures showed more interesting recipes that were flavorful and economical for students. Throughout the day there were crowds of students taking "required reading." I'm glad I had VRG's Spanish brochures; I handed out perhaps a dozen to those who were bilingual. VRG's Save Our Water The Vegetarian Way brochure was also picked up by many, as the non-vegetarian tables dealt with Fair Trade and Water issues. Thank you also to Judy Woods of Vegan Haven for all her help and outreach.
Marcia Pearson, Burton, WA
VRG Booth Volunteer
