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The Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit organization that educates the public about vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.
To join VRG and receive Vegetarian Journal in the USA, join online or send $25 to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
Vegetarian Journal 2018 Issue 1
Features
- Andiamo! Creative Pasta Dishes
- Recipes by Nancy Berkoff including Puttanesca Spaghetti, Spinach Ricotta Roll Ups, Mac n Cheese, Squash and Mac, and Avocado Lasagna
- South Indian Recipes
- Masala Dosa, Kerala Parippu Curry, Sambar and Dosa, and more recipes by Julia Mathew
- Vegan Food in Restaurant Chains
- VRG's 2017 Essay Contest Winner
- Vegan in Bermuda
- A Guide to Frozen Vegan Pizzas
- By Casey Brown, Laneece Hurd, and Veena Manohar along with other VRG Interns and Volunteers
- Vegan Snacks for a Runner
Departments
- Nutrition Hotline
- The latest information on protein and the aging process
- Note from the Coordinators
- Letters to the Editors
- Veggie Bits
- Scientific Update
- Notes from The VRG Scientific Department
- Book Reviews
- Help Create a Veggie World
- Vegan Cooking Tips
- Quick and Easy Soup Ideas by Chef Nancy Berkoff
- Vegetarian Action
- VeganSoul Restaurant Owner Naijha Wright Brown
- VRG Outreach Across United States
