VRG > Vegetarian Journal > 2018 Issue 2
Vegetarian Journal 2018 Issue 2
Features
- Vegan Pizza Creations
- Nancy Berkoff offers recipes for White Pizza Sauce, Chickpea Flour Crust, and Hazelnut and Chocolate Pizza for dessert!
- Feeding a Vegan Toddler
- Take a look at Ashley Kerckhoff's helpful tips for breakfast and snacks.
- The Ultimate Soul-Satisfying, irresistibly Delicious, Artisan Sandwiches Break out the bread!
- Zel Allen presents recipes for gourmet options like Bánh Mì, sofritas, eggplant parmesan on sourdough, tempeh-bacon Reubens, and much more.
- Where to Purchase Vegan Sandals
- Vegan Meals for College Students
- Laneece Hurd shares several students' suggestions.
- The VRG's 2017 Video Contest Winners
- Back Cover
Departments
- Nutrition Hotline
- The latest information on probiotics
- Note from the Coordinators
- Letters to the Editors
- Scientific Update
- Vegan Cooking Tips
- Portable Picnic Buffets by Chef Nancy Berkoff
- Notes from The VRG Scientific Department
- Book Reviews
- Veggie Bits
- Vegetarian Action
- Animal Activist and Entrepreneur Cam McQueen by Casey Brown