Vegetarian Journal 2018 Issue 2

Features

Vegan Pizza Creations
Nancy Berkoff offers recipes for White Pizza Sauce, Chickpea Flour Crust, and Hazelnut and Chocolate Pizza for dessert!
Feeding a Vegan Toddler
Take a look at Ashley Kerckhoff's helpful tips for breakfast and snacks.
The Ultimate Soul-Satisfying, irresistibly Delicious, Artisan Sandwiches Break out the bread!
Zel Allen presents recipes for gourmet options like Bánh Mì, sofritas, eggplant parmesan on sourdough, tempeh-bacon Reubens, and much more.
Where to Purchase Vegan Sandals
Vegan Meals for College Students
Laneece Hurd shares several students' suggestions.
The VRG's 2017 Video Contest Winners
Back Cover

Departments

Nutrition Hotline
The latest information on probiotics
Note from the Coordinators
Letters to the Editors
Scientific Update
Vegan Cooking Tips
Portable Picnic Buffets by Chef Nancy Berkoff
Notes from The VRG Scientific Department
Book Reviews
Veggie Bits
Vegetarian Action
Animal Activist and Entrepreneur Cam McQueen by Casey Brown