Internships & Scholarships at VRG
VRG Internships
Internships can be in our Baltimore office or conducted long distance. Responsibilities depend on background, major if in college, and interest of applicant. Tasks may include research, writing, and/or community outreach. Internships are especially helpful for students working towards journalism, English, and nutrition degrees. Business majors can obtain experience related to the business aspects of a non-profit organization. Activists can learn new skills and gain a broader knowledge, as well as share their expertise. Positions are open throughout the year for all ages (including high school students living in Baltimore). Let us know if you need credit for high school volunteer or service learning work or college credit, plus the amount of hours you need. Internships are unpaid. If you would like to apply for a VRG internship, please email a resume, writing sample, and cover letter detailing your interests, skills, goals, and vegetarian knowledge to [email protected], or send by mail to:
The Vegetarian Resource Group
P.O. Box 1463
Baltimore, MD 21203
What past interns have said of their experiences at VRG:
- Chloe Khachadourian (August, 2024)
- Carolyn Stoller (May, 2024)
- Danielle Choma (May, 2024)
- Noelle Merveilleux (May, 2024)
- Anna Markulis (May, 2023)
- Cierra Peterlin (April, 2022)
- Ruby Sturm (January, 2022)
- Callie Showalter (September 2021)
- Hannah Etman and Rachel Eldering (June, 2021)
- Clarissa Hauber (May, 2021)
- Amy Burger (May, 2021)
- Nina Lehr (April, 2021)
- Hiroko Kato (April 2021 followup, 1999)
- Odette Olivares Sanchez (December, 2020)
- Julia Stanitski (December, 2020)
- Katelynn Budzich (December 2020)
- Jacqueline Tang (September 2020)
- Lucia Rivera (July 2020)
- Lucia Rivera (January 2020)
- Amy Dell
- Shannon Borgoyn
- Lauren Capano
- Taylor Gale
- Emma Giebel
- Shun Shueh
- Kalie Ganem
- Angelique
- Amy Dell
- Hannah Greene
- Amy Dell
- Maria Pittarelli
- Julia Mathew
- Casey Brown and Laneece Hurd
- Casey Brown (February 2017, August 2017)
- Hana Takemoto
- Savannah Lawrence
- Alicia H�ckmann
- Christiana Rutkowski
- Casey Brown and Heather Francis
- Madeline St. John
- Anne Custer
- Alyssa Ardolino
- Navaal Mahdi
- Myrial Holbrook
- Anna Balfanz
- Dina Gharib
- Karen Leibowitz (July 2014, March 2014)
- Laura McGuiness
- Priscilla Soto Vargas
- Ali Browder
- Whitney Blomquist
- Gianna Mautone
- Valerie Shore
- Shelby Jackson
- Amanda Matte
- Lindsey Siferd
- Veronica Lizaola
- Yuko Tamura
- Rachael Prokop
- Kristen Lambert
- Melanie Campbell
- Bobby Allyn
- Katie Mayer
- Chip Law
- Suzanne Holden
- Caroline Pyevich
Eleanor Wolff Scholarship
The Eleanor Wolff Scholarship is a $4,200 paid internship at the VRG office in Baltimore for a student who:
- Wants to be an effective change agent on behalf of vegetarianism
- Is motivated to use knowledge gained from the internship to make a significant impact within his/her world
- Could not participate in this development effort without a little financial assistance
What past Eleanor Wolff Scholarship winners have said of their experiences at VRG:
- Chelsea Chilewa (2023)
- Nadely Requena (Summer, 2022) Fall, (2023)
- Julia Comino (Summer, 2021)
- Shantika Bhat (Summer, 2021)
- Anayeli Camacho (2020)
- Emily Carter
- Amy Dell
- Davin Cheyenne
- Heather Francis,
Montclair State Dietetics Organization Hosts Animal Activists - Ivy Grob
- Devlyn Perugini
- Kitty Jones
- Shelby Jackson
- Yasmin Radbod
- Veronica Lizaola
- Kristen Lambert
- Melanie Campbell
- Bobby Allyn
- Chandra Lanier
Articles by Eleanor Wolff Scholarship winners
- Vegan Food Photography by Emily Carter
- VRG Presents a Healthy Veggie Diet to Low-Income Youth In West Baltimore By Casey Brown and Heather Francis
- Starting Veg Clubs on College Campuses By Yasmin Radbod
- Persian Cuisine: Veganized By Yasmin Radbod
- Putting on a Vegetarian Festival — Vegetarian Festivals Galore! By Yasmin Radbod
- An Interview with the Team Chef of the Washington Redskins By Melanie Campbell
- Food for Life Program Instills Healthy Eating and More in Public School Students By Chandra Lanier
Sample Articles by Interns
- Writing for The Vegetarian Resource Group: Suggestions for Interns and Volunteers
- What Vegan Foods Can A Vegetarian Mother Serve Her Family?
- VRG Nutrition Interns Develop Protein/Calorie Supplement for Vegans
- How do I deal with the frustrations of being an activist?
- Job Opportunities That Contribute to the Greater Good
- What Vegan Foods Can a Vegetarian Mother Serve Her Family?
- Implementing Vegan Options on College Campuses
- Growing Vegetarian Demands Incite Softgel Development
- Caryn Ginsberg�s Animal Impact available at AR2012 animal rights conference at VRG�s table
- Vegetarianism and Interpersonal Struggles: Dealing with Aggressive Opposition
- 30 Activities Your High School Vegetarian Group Can Do
- Operation Burrito
- VRG Awards Washington Student $5000 Vegetarian Scholarship
- India�s Reverence for the Cow Poses Conflict of Interest with US Dairy Exports
- Vegan Options at Select Subway Locations in MD, DC & VA
- Nutrition Hotline: Adapting Traditional Southern Recipes
- "Surviving" in an Agriculture High School
- The VRG at the American Dietetic Associations Food & Nutrition Conference & Expo
- VRG at HampdenFest, in Baltimore
- Sysco's MoonRose: Get Vegan Food in Your Cafeteria!
- What is an Organic Inspector?
- La Bodega y el Vegetariano: Palate-Pleasing Shopping and Cooking Sin Carne
- Product Review: Delicious Choices Cheesecakes
- Tips for Serving Vegetarian Meals in Schools
- One-Week Low-Sodium Vegan Menu
- Low-Cost Vegan Meal Plans
- A Sample Vegan Meal Plan If You Are Eating at Restaurant Chains
- Vegetarianism in Political Magazines
- Vegan Cheese: New and Improved Versions
- A Sacred Duty Spurs a Necessary Action
- Ways To Introduce Vegetarian Items
- An Updated Guide to Soy, Rice, Nut, and Other Non—Dairy Milks
- Vegan Nutrition in Pregnancy and Childhood
- Forming a Student Group
- Are There Leather Scraps In Synthetic Leather?"
- High Fiber Diet Without the Worry of Discomfort
- Good Karma Review
- Nutrition Hotline: Textured Vegetable Protein
- Miso Soup: It's Japanese Soul Food
- Vegan Japanese Noodle Dishes
- Why is Wine so Fined?
- Neighborhood Cafe Serves Vegetarian and Vegan Fare
- Tasty Vegetarian Recipes from Egypt
- Sugar and other sweeteners: Do they contain animal products?
- Nutrition At Your Fingertips
- Non-Dairy Frozen Dessert Review/Taste Test (September 15, 2017)
VRG's $5,000 College Scholarship
Each year VRG awards $20,000 in college scholarship money to three high school seniors who have promoted vegetarianism in their schools/communities ($5,000; $5,000; $10,000 awards). Entries may only be sent by students graduating from high school that year. The deadline is February 20 of each year.
Click here for more information and the application form.
- 2019 Winners: Karina Carrillo Juarez, Bianca Schramm and Leigh Harris
- 2018 Winners: Natalia Gosiaco, Elise Donovan and Maggie Salter
- 2017 Winners: Samantha Illius, Aaditi Tamhankar and Leah Kelly
- 2016 Winners: Lauren Hickey, Riley Howard, and Jasmine Westerdahl
- 2015 Winners: Chloe Falkenheim, Jairo Javier, and Andrew Puccetti
- 2014 Winners: Hunter Gabel and Isabella Pezzulo
- 2013 Winners: Greta Lorenz and Amory Fischer
- 2012 Winners: Kyana "Kitty" Jones and Gretchen Coleman
- Past Winners: 2011, 2010, 2009, 2008, 2007, 2006, 2005, 2004, & 2003